Shaved Ice × Oysters? This Is Grown-Up, Next-Gen Kakigōri! This Summer, Experience Something New with 'Kaki Gōri' at Kakiya Kodaharu in Shimbashi!

Reservations accepted on a first-come, first-served basis—hurry and check now!

Kakiya Kodaharu Shimbashi (Minato City, Tokyo; operated by Globridge Co., Ltd.), a specialty oyster restaurant selling over 50,000 oysters annually, will offer its limited-time-only "Kaki Gōri" (Oyster Ice) from Wednesday, July 1, 2026, through Monday, August 31, 2026.

Born from the chef-owner’s playful idea—"Summer means shaved ice; an oyster restaurant means oysters... so why not combine them into 'Kaki Gōri'?"—this seasonal specialty returns this year with even greater refinement. When first launched last year, the dish stirred both praise and controversy due to its bold presentation and name. This year, after a complete reevaluation of flavor balance, it returns as a sophisticated dish that impresses even the most discerning food lovers—far beyond a mere pun-based novelty.

Rich cheese, refreshing lemon, and caviar accents reveal a "new side of oysters"

The base is a special "lemon cream ice" made with the bright acidity of lemon, blended with the smooth sweetness of condensed milk and sour cream. On top, we place plump raw oysters, house-made salted lemon to enhance umami, and a luxurious topping of caviar. As it hits your mouth, the coldness of the ice releases the milky richness of the fresh oysters, creating a harmonious blend of saltiness, sourness, and sweetness. This exquisite dish offers a revelation—an entirely "new side of oysters" that overturns conventional expectations.

The cool, refreshing "Kaki Gōri" pairs perfectly with chilled champagne or white wine. The crisp bubbles accentuate the oysters’ richness and the creamy cheese ice, creating a luxurious adult summer experience. On a hot summer night in Shimbashi, indulge your senses in this groundbreaking new sensation of coolness.

Kodaharu's Kaki Gōri

Price: 980 yen (tax included)

Available: July 1, 2026 (Wed) – August 31, 2026 (Mon)

Kakiya Kodaharu Shimbashi ■Address: 2F, Kono Building, 3-8-8 Shimbashi, Minato City, Tokyo ■Phone: 03-6809-2811 ■Hours: 17:00–22:30 (Last Order 22:00) ■Closed: Sundays ■Seats: 54 ■Tabelog: https://tabelog.com/tokyo/A1301/A130103/13176423/

Hot Pepper: https://www.hotpepper.jp/strJ000963219/

Official Instagram: https://www.instagram.com/kakiyakodaharu/

Kodaharu's commitment to fresh oysters

All oysters served at our restaurant are sourced from trusted suppliers and purified using UV sterilization methods, ensuring safety and allowing you to enjoy raw oysters with confidence year-round. We always offer 5–10 varieties of fresh oysters, so we encourage you to compare and savor the subtle differences in flavor.

Chef-owner Morimoto says, "While many believe oysters are only in season during winter, oysters actually have peak seasons all year round. I want Kodaharu to change that outdated perception." Driven by this belief, he continuously develops and serves creative oyster dishes such as "Kaki Gōri," "Nama-raw oyster tartare," and "oyster shumai."

When you visit, be sure to try our signature creative oyster dishes.

We deliver the freshest seasonal flavors—Chef Morimoto awaits you Homemade Oyster Shumai

Perfect for both drinking parties and dates: Kakiya Kodaharu Shimbashi

Located just a 5-minute walk from Shimbashi Station on any line, our restaurant is easily accessible from major terminals like Tokyo Station and Shinagawa Station. We source our oysters exclusively from long-trusted suppliers, ensuring the highest standards of safety and freshness. One of our unique appeals is the ability to enjoy "the most delicious oysters of the moment" throughout the year.

In addition to open table seating ideal for gatherings with friends, we also offer private rooms perfect for dates or group dining, making us suitable for any occasion. Whether it’s a weekday when you want to unwind with drinks or a weekend when you crave something delicious after shopping, feel free to drop by. We’re ready to welcome you with the finest oysters and drinks.

——————————— <Store Overview> ■Store Name: Kakiya Kodaharu Shimbashi Main Store ■URL: https://tabelog.com/tokyo/A1301/A130103/13176423/

Instagram: https://www.instagram.com/kakiyakodaharu/ ■Address: 2F, Kono Building, 3-8-8 Shimbashi, Minato City, Tokyo ■Phone: 03-6809-2811 ■Hours: 17:00–22:30 (Last Order 22:00) ■Closed: Sundays ■Seats: 54 (fully non-smoking) *Operating hours may change depending on circumstances. Please confirm the latest information by contacting the store. ——————————— <Company Overview: Globridge Co., Ltd.> ■Company Name: Globridge Co., Ltd. ■Address: Tenzo Office Akasaka 701, 2-14-11 Akasaka, Minato City, Tokyo ■Representative: President Makoto Otsuka ■Business: Restaurant management, consulting, and production ■Stores: Approximately 1,000 stores across Tokyo, Saitama, Kanagawa, Chiba, Aichi, Osaka, Kyoto, Hyogo, Ibaraki, Gunma, Fukuoka, Kagoshima, Hokkaido, and Okinawa (including franchise and VR stores) ■Founded: September 2008 ■URL: http://www.globridge.co.jp/ ——————————— 〈Inquiries〉 Globridge Co., Ltd. Public Relations, Ms. Tanaka MAIL: [email protected] TEL: 070-7597-8726