Overview Daiko Shoji Co., Ltd., a group company of GOSSO Co., Ltd., will serve the 'Jigemon-style Wagyu Bara Chirashi' at its restaurants 'Japanese Cuisine Tempura Hojuton Shabu-shabu Third Generation Ikebukuro Jigemonton' and 'Nagasaki Sakaya Kichijoji Jigemonton' from June 1 (Mon) to August 31 (Mon), 2026.

About Jigemonton 'Jigemonton' is an izakaya brand dedicated to Nagasaki's local ingredients and food culture, operating as a sister brand to the Tokyo-based champon chain 'Ganso Tokyo Noko Toritonkotsu Jigemon Champon.' The brand aims to promote 'Jigemon' (local people and products from Nagasaki) across Japan and opened its first location in Kichijoji in 2014.

Menu Highlights 'Jigemon-style Wagyu Bara Chirashi' features premium domestic Wagyu beef, seared to a rare finish and cut into bite-sized cubes, scattered over vinegared sushi rice. Additionally, the Ikebukuro branch will offer exclusive items like the 'Wagyu Rare Tempura Bowl.'

Product Details - **Jigemon-style Wagyu Bara Chirashi (2 servings)**: 3,278 yen - **Wagyu Rare Tempura Bowl (Regular)**: 1,980 yen (Ikebukuro Exclusive) - **Wagyu Rare Tempura Bowl (Small)**: 980 yen (Ikebukuro Exclusive)

FACT BOX

  • Source: PR TIMES
  • Category: キャンペーン