Solving the Dilemma of Menus for Inbound Tourists! Green Culture Launches 3 Types of Easy-to-Use "Commercial Vegan Broth Powders"

Background of Sales

In recent years, there has been a growing demand for vegan menu options in restaurants, hotels, and catering facilities. However, challenges faced by these establishments include "difficulty in achieving authentic umami and richness without using animal-derived extracts" and "the high cost of using specialized broths." To address these issues, our company has developed a series of authentic "Vegan Broth Powders" that are free from animal-derived ingredients, can determine the flavor with just a spoonful, and can be used as a base for all kinds of dishes. We meet the needs of commercial users with a 500g size that is easy to use in professional kitchens.

Features of the Product Lineup

1 Completely Plant-Based (No Animal-Derived Ingredients) As no animal-derived ingredients such as meat or seafood are used, it enables the development of menus that can be safely enjoyed by vegans and vegetarians. Certified by the NPO Vege Project Japan.

2 Available in 3 Varieties (Japanese, Western, Chinese) to Support a Wide Range of Menus We offer three types: Japanese-style, which utilizes the umami of kelp; Vegetable-style, which expands the umami of vegetables; and Chinese-style, which offers rich flavor. By stocking these, you can use them in a variety of plant-based menus regardless of your establishment's genre.

3 Economical 500g Commercial Size for Ease of Use A convenient 500g pack. Priced affordably for commercial use. This easily dissolvable powder type can be conveniently used not only as a base for soups but also as a seasoning for stir-fries or as a hidden flavor enhancer.

Product Overview

1 Vegan Japanese Broth Powder

Expands the umami of kelp. From oden to seasoned rice. A versatile Japanese broth with a deep flavor that complements the seasonal colors.

2 Vegan Vegetable Broth Powder

Expands the concentrated umami of vegetables. From soups to stews and as a hidden flavor in sauces. A versatile Western-style broth that enhances the umami of ingredients.

3 Vegan Chinese Broth Powder

Authentic Chinese flavor with richness and umami. From fried rice to ankake. A versatile Chinese broth that determines the flavor with a single spoonful.

Release Date: July 6, 2026 (Mon)

Product Information: Specifications: 500g/case; Case quantity: 20; Temperature: Room temperature; Purchase method: Commercial food wholesalers, EC

About Green Culture Inc. (URL: https://greenculture.co.jp/)

Green Culture Inc. is a specialized company that develops and sells plant-based foods under the theme of "Health, the Earth, Forever." The representative was inspired by the more diverse food environment in the United States during their study abroad, and founded the company in 2011 with the desire to make plant-based foods more accessible in Japan.

Through the operation of one of Japan's largest mail-order sites specializing in vegetarians, with over 410,000 total shipments, we offer plant-based options for everyday dining. In recent years, as vegetarian foods have gained attention as ingredients to cater to the rapidly increasing number of inbound customers, we have been expanding our wholesale business to hotels, restaurants, and large leisure facilities. Furthermore, we are expanding our business activities by leveraging the know-how accumulated through mail-order sales to launch a marketing consulting business.

Company Name: Green Culture Inc. Address: Green Culture Logistics Center, 2-480-2 Takano, Misato City, Saitama Prefecture Established: February 14, 2011 Capital: 100 million yen Business Activities: Operation of a mail-order site for plant-based foods, wholesale, marketing consulting URL: https://greenculture.co.jp/

Inquiries: https://greenculture.co.jp/contact/