グリーンカルチャー株式会社 News Releases

Solving the Dilemma of Menus for Inbound Tourists! Green Culture Launches 3 Types of Easy-to-Use "Commercial Vegan Broth Powders"

■ Background of Sales In recent years, there has been a growing demand for vegan menu options in re… · 2026-07-06

Uncompromising the Star of the Pizza. The Impact of 100% Plant-Based: Green Culture Launches Plant-Based Pepperoni and Diced Ham

Starting April 13, 2026, Green Culture Inc. will begin selling 'Green Pepperoni' and 'Green Diced Ha… · 2026-04-13

Green Culture Launches Plant-Based Pepperoni and Diced Ham on April 13, 2026

Green Culture Inc. began selling vegan-compatible "Green Pepperoni" and "Green Diced Ham," made prim… · 2026-04-13

Green Culture Launches Plant-Based Pepperoni and Diced Ham on April 13, 2026

Green Culture Inc. began selling vegan-compatible "Green Pepperoni" and "Green Diced Ham," made prim… · 2026-04-13