Overview of the Cookbook Release KADOKAWA LifeDesign announced the release of the first official recipe book, 'Delicious in Dungeon Official Recipe Book: Make It at Home,' a collaboration between the world-renowned manga/anime series 'Delicious in Dungeon' and the cooking magazine 'Lettuce Club,' set for July 31, 2026 (Friday).
In conjunction with this, nationwide preorders through physical and online bookstores began today, May 21 (Thursday). Furthermore, KADOKAWA's official online store, 'Kadost,' will offer a special limited-edition version featuring exclusive acrylic coasters.
Highlights of the Book
### 1. Recreating 'Those Monster Meals' Menu items from the series that have captivated fans have been adapted using accessible ingredients and seasonings. Popular culinary expert Miki Ikeda, known for her work on 'Lettuce Club' food features, oversaw the recipe development with the approval of Ryoko Kui.
### 2. Exclusive Manga & Illustrations The book features numerous new illustrations by Ryoko Kui on the cover and throughout the pages. It also includes exclusive 'special manga' not available elsewhere, making it a valuable collector's item.
### 3. Focus on Ease of Preparation Impactful dishes are carefully explained so they can be prepared easily in a home kitchen. It serves not only as a reproduction recipe book but also as a guide to making everyday home meals fun.
Special Edition Details Available exclusively via the official KADOKAWA online store (Kadost), the special edition bundle includes:
* New illustrations by Ryoko Kui featuring Laios, Marcille, Chilchuck, Senshi, Falin, and Izutsumi. * Acrylic coasters that can be displayed as acrylic stands or used as actual drink coasters.
Book Summary * Title: 'Delicious in Dungeon Official Recipe Book: Make It at Home' * Authors: Ryoko Kui, Miki Ikeda * Release Date: July 31, 2026 (Friday) * Price: Standard Edition 2,200 JPY, Special Edition 4,950 JPY (tax included) * Specifications: B5 size, full color, 116 pages * Publisher: KADOKAWA LifeDesign, Inc.
FACT BOX
- Source: PR TIMES
- Category: New Product