When is the release date for 'The World-Entertaining Ambassador's Chef Reveals Heart-Shaking Pasta & Western Cuisine'?

It will be released on Tuesday, May 26, 2026.

Please tell me about Chef Kohei Takahashi's background.

He graduated from a culinary school in 1996. He gained experience at French and Italian restaurants in Japan and has served as a head chef since 2006. Since 2023, he has been the chef at the Japanese Embassy in Vatican City.

What is the main content of this book?

The book covers the 'logic' of cooking, explanations on 'seasoning' and 'salt quantity' to get closer to professional flavors, and popular recipes ranging from pasta to meat dishes and side dishes.

What is the Amazon exclusive bonus content?

Purchasers will receive a special recipe not included in the book via email as a download bonus.

Who is the publisher?

It is published by KADOKAWA Corporation.

Hiroyuki Takahashi, Chef at the Embassy of Japan in the Vatican, to Release First Cookbook 'Pasta & Western Cuisine' on May 26

Published May 25, 2026 7:00 PM ・ Updated Jun 14, 2026 7:29 AM ・ 3 min read ・ Source: PR TIMES

KADOKAWA will publish Hiroyuki Takahashi's first book, 'Pasta & Western Cuisine Taught by the Embassy Chef,' on May 26. It features professional culinary logic and popular recipes.

KADOKAWA Corporation will release 'Pasta & Western Cuisine Taught by the Embassy Chef,' the first book by Hiroyuki Takahashi, chef at the Embassy of Japan in the Vatican, on May 26, 2026.

This book acts as a 'paper-based cooking class,' explaining how to apply knowledge gained from 30 years of experience. By detailing the 'logic' behind cooking, readers can improve their culinary skills.

Key Points of the Book: 1. Thorough Explanation of Culinary Logic: Includes photo-detailed guides on techniques like simmering cream pasta sauce and vegetable heating procedures for ratatouille. 2. Solving the 'Flavor Issues': Addresses the importance of pre-seasoning, proper salt usage, and how to create essential 'umami' bases like duxelles and soffritto. 3. Comprehensive Popular Menu: Includes a selection of popular recipes from the author's Instagram, covering pasta, main courses, and side dishes.

Product Details: - Title: Pasta & Western Cuisine Taught by the Embassy Chef - Author: Hiroyuki Takahashi - Price: 2,035 yen (including tax) - Publication Date: May 26, 2026 - Publisher: KADOKAWA Corporation

Amazon Exclusive Bonus: Customers who complete their orders on Amazon.co.jp by 23:59 on June 22, 2026, will receive an exclusive download link for 'Special Recipes Not Included in the Book' via email.

FACT BOX

Source: PR TIMES
Category: New Product

Hiroyuki Takahashi, Chef at the Embassy of Japan in the Vatican, to Release First Cookbook 'Pasta & Western Cuisine' on May 26

⚡ Key Points

FACT BOX

Editorial & Verification Standards

FAQ

Cite this article — HOW TO CITE

AI CRAWLER ACTIVITY