[Dhawa Yura Kyoto] Wellbeing Buffet: 'Kyoto Mochibuta Porchetta with Sansho' & Tomato and Citrus Collection

Dhawa Yura Kyoto, a hotel under the world-renowned independent hospitality group Banyan Group (located in Higashiyama-ku, Kyoto; General Manager: Tomoaki Yamada), is offering a selection of grilled dishes and a buffet featuring carefully selected local ingredients at its basement restaurant 'GRILL 54TH'. The restaurant values 'Wellbeing'—the idea of living one's life vibrantly and authentically. GRILL 54TH aims to be a place that delivers excitement and smiles through food. Chef Kudo, who took office in August 2025, presents colorful and creative Italian cuisine in a casual atmosphere, focusing on high-quality dishes that highlight the natural flavors of the ingredients. The buffet offers a wide variety of appetizers and salads made with local produce. Since the menu changes seasonally, guests can always discover something new. Starting in July, the lineup features light and refreshing summer Italian flavors. Guests can enjoy vibrant dishes, including savory grilled main courses and citrus-infused desserts, with family and friends. A recommended main dish is the juicy and thick 'Kyoto Mochibuta Porchetta with Sansho'. Using the 'Josper Grill', a Spanish charcoal grill rarely seen in Japan, the restaurant combines the smokiness of charcoal with the sealing properties of an oven to create perfectly grilled meat and fish. The 'Kyoto Mochibuta Porchetta' is made by rolling high-quality Kyoto pork with aromatic herbs and roasting it slowly. The menu also features creative sauces like Gremolata. Guests can choose from four main dishes, and the buffet includes colorful items such as 'Char-grilled Chicken Salad with Orange' and 'Seafood Ragout Lasagna'. Desserts include refreshing citrus-based sweets like 'Kawachi Bankan Tart Citron' and 'Lemon Chiffon Cake'. The event runs from July 1 to September 30, 2026, with lunch prices starting at 4,200 yen.