Dhawa Yura Kyoto, a hotel brand under the global hospitality group Banyan Group (located in Higashiyama-ku, Kyoto; General Manager: Tomoaki Yamada), will present its 'Shine Muscat Afternoon Tea' from July 18 (Sat) to September 14 (Mon), 2026, at 'Lounge & Bar 1867' on the first floor.

Featuring fresh Shine Muscat grapes, the afternoon tea incorporates aromas such as Sencha and chamomile into the sweets, creating a beautiful and refreshing impression with a pale green color palette.

Conveniently located about a 3-minute walk from Keihan Sanjo Station, guests can enjoy a high-quality, casual summer afternoon in the Taisho-modern themed 'Lounge & Bar 1867'.

Sweets include: - Shine Muscat Pain de Gênes - Blancmange with Sencha and Shine Muscat - Shine Muscat and Chamomile Ganache Tart - Scone with Melon Confiture and Clotted Cream - Bergamot and Fromage Blanc Mousse with Shine Muscat - Matcha Truffle

Savory items include: - Chilled Capellini with Crispy Prosciutto and Charcoal-grilled Eggplant - Edamame Hummus and Cottage Cheese Salad - Baked Risotto with 3 Types of Cheese - Porchetta Bagel Sandwich

Dhawa Yura Kyoto offers customization services suitable for 'oshikatsu' (fan activities). Guests can enjoy a complimentary original plate with a requested message and a choice of five colored drinks at no additional cost.

Summary: - Period: July 18, 2026 – September 14, 2026 - Time: 12:00–17:00 (Last entry 15:00, 2-hour limit) - Venue: 'Lounge & Bar 1867', 1st floor - Price: 6,500 yen (including tax and service charges) - Reservation: Required by 17:00 the previous day (Tel: 075-366-5807)

FACT BOX

  • Source: PR TIMES
  • Category: Event