[Sushi and Robatayaki Sushi Yama Shinjuku] Summer Limited "Kyoto Fuuga Course with Pike Conger Hot Pot" Now Available

Brand Bank Company Co., Ltd. (Headquarters: Shinjuku-ku, Tokyo, President and CEO: Shuichi Nemoto) is offering its summer-limited "Kyoto Fuuga Course with Pike Conger Hot Pot" at "Sushi and Robatayaki Sushi Yama Shinjuku," which it operates.

Official Website of "Sushi and Robatayaki Sushi Yama Shinjuku"

"Sushi and Robatayaki Sushi Yama Shinjuku" offers a course-style menu based on the concept of "Abundant Hokkaido Seafood and Seasonal Japanese Ingredients, served little by little."

This summer-limited course features a total of 12 dishes, allowing guests to enjoy the flavors of early summer along with the restaurant's concept of "Hokkaido seafood" and "seasonal Japanese ingredients." Centered around a hot pot of pike conger and Kujo negi, the course combines sushi, robatayaki, and other Japanese delicacies, designed to evoke the changing seasons.

The highlight of the course is the "Pike Conger and Kujo Negi Hot Pot," where thinly sliced pike conger is gently cooked in a fragrant dashi broth. Guests can enjoy the delicate texture that blooms in the hot water and the refined umami of the pike conger. The generous addition of Kujo negi further enhances the aroma of the dashi and the subtle flavor of the fish.

Other offerings include the refreshing "Chilled Chawanmushi" and "Three Kinds of Delicacies," "Grilled Black Cod with Saikyo Miso," and freshly fried "Seasonal Tempura," allowing guests to savor a variety of sushi, robatayaki, and Japanese dishes in small, abundant portions.

Don't miss this opportunity to enjoy the "Kyoto Fuuga Course," a summer-limited offering that combines the seasonal delicacy of pike conger with the chef's skillful techniques.

Overview of the Summer Limited "Kyoto Fuuga Course with Pike Conger Hot Pot"

Product Name: "Kyoto Fuuga Course with Pike Conger Hot Pot" Price: 7,700 yen per person (tax included)

Period: May 11, 2026 (Monday) - End date undecided Contents: The seasonal "Kyoto Fuuga Course" includes Pike Conger and Kujo Negi Hot Pot and Pike Conger Nigiri, totaling 12 dishes.

[Appetizer] Chilled Chawanmushi [Sushi 1 piece] Seared Chutoro Nigiri [Appetizers] Three Kinds of Delicacies [Sashimi] Two Kinds of Sashimi [Light Meal] Dashimaki Tamago (Rolled Omelet) [Sushi 3 pieces] Three Kinds of Nigiri (Scallop, Marinated Akami, White Fish) [Robatayaki] Grilled Black Cod with Saikyo Miso [Sushi] Ikura and Uni Ochoko Don (Salmon Roe and Sea Urchin Small Bowl) [Individual Hot Pot] Pike Conger and Kujo Negi Hot Pot [Tempura] Two Kinds of Seasonal Tempura [Sushi 2 pieces] Negitoro Hand Roll, Pike Conger Nigiri [Dessert] Warabi Mochi, Seasonal Fruits

<Supplementary Information>

*Orders are for two people or more.

*Please make reservations by 9:00 PM on the day of your visit.

*All-you-can-drink option available for an additional 2,000 yen (tax included). *Fresh oysters available for an additional 700 yen (tax included) per oyster.

About "Sushi and Robatayaki Sushi Yama Shinjuku"

Produced by KIBORI, which proposes food entertainment with the theme of a "day trip to Hokkaido" experience.

We offer omakase courses with the concept of "Abundant Hokkaido Seafood and Seasonal Japanese Ingredients, served little by little."

Sushi Yama's carefully crafted courses are substantial, allowing guests to fully enjoy Hokkaido's seafood along with the changing seasons. You can enjoy the seasons through food, with sushi and robatayaki made with seasonal ingredients.

Enjoy a non-daily Hokkaido experience with a calming space centered around wood and the skillful techniques of sushi and robatayaki for special occasions, business settings, or luxurious girls' nights out.

The cozy space, filled with the warmth of wood, is suitable for various situations such as after work, conversations with friends, dates, or celebrations with couples.

Example Dishes

Unkai Course (12 dishes) Image

Unkai Course (12 dishes)

6,600 yen per person (tax included)

Includes seared chutoro nigiri, crab dashimaki tamago, three kinds of seasonal nigiri, and more in the "Unkai Course" of 12 dishes! Enjoy seasonal flavors to the fullest with the concept of "Abundant Hokkaido Seafood and Seasonal Japanese Ingredients, served little by little."

Sanga Course (13 dishes) Image

Sanga Course (13 dishes)

8,800 yen per person (tax included)

The "Sanga Course" includes Hakodate white fish nigiri, raw sea urchin gunkan, honmaguro and salmon nakaochi hand rolls, Wagyu steak, and more. Enjoy sushi with carefully selected seasonal ingredients and seasonal dishes.

Store Overview

Store Name: Sushi and Robatayaki Sushi Yama Shinjuku Address: 1-16-3 Kabukicho, Shinjuku-ku, Tokyo, Seresa Yohei Shinjuku Bldg. 6F Phone: 03-5292-5516 Hours: Lunch 11:30 AM - 3:00 PM / Dinner 5:00 PM - 11:00 PM

Closed: None *Year-end and New Year holidays and Obon periods may have different operating hours. Seating: 80 seats Store Information: https://suhiyama-shinjyuku.com/store/

Company Overview

Brand Bank Company

Bringing smiles, excitement, and deliciousness to our customers.

Company Name: Brand Bank Company Co., Ltd.

Representative: Shuichi Nemoto, President and CEO

Location: 7F, Nichido Shinjuku West Building, 6-10-1 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023

Established: July 2010

Capital: 10 million yen

Business Activities: Restaurant Management

Official Website: https://www.brandbankcompany.co.jp/

GYRO HOLDINGS

With the vision of "Creating the Future through Food," we aim to solve food-related issues and enrich society by providing a wide range of original and highly value-added services through food.

Under its umbrella are operating companies such as Brand Bank Company Co., Ltd., Innovation Planning Co., Ltd., Daruma Production Co., Ltd., T.O LAB Co., Ltd., Five.C Co., Ltd., S.E.T Co., Ltd., and E-Grant Corporation. The group operates over 90 restaurant brands, primarily izakayas, but also including cafes, Western-style restaurants, beer gardens, Japanese-style restaurants, high-end restaurants, and bakeries.

Company Name: GYRO HOLDINGS Co., Ltd.

Representative: Shuichi Nemoto, President and CEO

Location: 7F, Nichido Shinjuku West Building, 6-10-1 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023

Established: June 2006

Capital: 30 million yen

Business Activities: Provision of food-related services (1. Restaurant Management 2. Independent Support 3. Franchise Store Support)

Official HP: https://gyro.holdings

Store List: https://shop.gyro.holdings/all/