A Sign of Early Summer: Hakutsuru Sake Brewing Begins 'Authentic Plum Wine' Production

Hakutsuru Sake Brewing Co., Ltd. began the production of its signature 'Authentic Plum Wine' using plums from the Kishu region on May 28, 2026. At our seasonal brewery, the harvest season for plums coincides with the end of the winter sake brewing period, allowing us to effectively utilize sake tanks that remain idle during the summer. Because these facilities are designed for sake brewing, we continue to craft plum wine using traditional methods while incorporating various innovations. This year, we will spend six days preparing the fragrant Nanko plums. The plums will be removed in the summer, and the matured plum wine will be shipped sequentially starting next spring. All four of our 'Authentic Plum Wine' items use plums from the Kishu region. These products are sold nationwide and are also available through our online shop. 'Authentic Plum Wine' is a term defined by the Japan Spirits & Liqueurs Makers Association, referring to plum wine made exclusively from plums, sugars, and alcohol. Products containing acidulants, colorings, or flavorings cannot be labeled as 'Authentic Plum Wine'.