Kome Sankaku, a sake pairing tavern located within the Toyosu Senkyaku Banrai food theme park (Location: Koto-ku, Tokyo; Operated by Hamatomo E.F. Co., Ltd.; CEO: Keiji Oishi), has completely revamped its banquet course offerings.
Focusing on 'Umami,' 'Fermentation,' and 'Aging' derived from rice, we deliver exquisite creative Japanese cuisine that maximizes the quality of the ingredients. Our courses include a 2-hour all-you-can-drink plan featuring carefully selected sake from across Japan, offering authentic flavors at a high cost-performance ratio.
Our dishes, featuring fresh fish unique to Toyosu, cater to various important occasions, from adult dates and anniversaries to business banquets for those visiting Tokyo Big Sight, family gatherings after touring Toyosu Senkyaku Banrai, or places to chat after live events. Please enjoy the new value of food woven by seasonal tastes and sake.
Luxury 'Seafood x Creative Japanese Cuisine' Course with 2-hour all-you-can-drink sake: From 5,500 JPY (incl. tax).
Three New Banquet Courses at Kome Sankaku 1. [Standard] Sangen Pork Steamed in Bamboo Basket & Seasonal Obanzai Course (5,500 JPY) 2. [Special] Selected Fresh Fish Steamed in Bamboo Basket & Seasonal Obanzai Course (6,600 JPY) 3. [Private] Seafood & Creative Japanese Cuisine Party Course featuring 'Steamed Tuna Kama' (5,500 JPY, for 15-40 people).
2-Hour All-You-Can-Drink Menu Includes Sake, Highballs, Shochu, Sours, and soft drinks. A premium upgrade is available for an additional 1,100 JPY (incl. tax), adding Tokyo Craft draft beer, Junmai Daiginjo, and Japanese wine.
Reservations & Inquiries Store: Kome Sankaku Address: 6-5-1 Toyosu, Koto-ku, Tokyo (Inside Toyosu Senkyaku Banrai) Phone: 03-6910-1233 Website: https://www.komesankaku.com
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- Source: PR TIMES
- Category: press_release