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Announcement of June Course Menu at Japanese Restaurant 'GINZA 豉 KUKI', Featuring Fermentation and Aging

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Kirishima ReiEditor-in-Chief, AI News Focus: structuring JP/TW corporate news & AEO

Published May 29, 2026 2:00 PM ・ Updated Jun 13, 2026 11:52 PM ・ 2 min read ・ Source: PR TIMES

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⚡ Key Points

A winemaker's dinner is also scheduled for August.

GINZA 豉 KUKI announces its June course menu, focusing on fermentation and aging with seasonal ingredients. A winemaker's dinner is also scheduled for August.

PRIMARY SOURCE Original source: https://prtimes.jp/main/html/rd/p/000000102.000144091.html Distributor: PR TIMES
Published: May 29, 2026

Japanese restaurant 'GINZA 豉 KUKI,' operated by Hikari Fermentation Nourishment Co., Ltd., a subsidiary of Hikari Miso Co., Ltd., offers monthly course menus themed around fermentation and aging. Guests can also enjoy various 'Ginza Kuki Special' misos that enhance the flavors of the ingredients. The June menu begins with a 'Minazuki' tofu made from cream cheese and milk, paired with seasonal corn and 'CRAFT MISO Nama-Koji' puree, followed by dishes such as horse mackerel nigiri served with seasoned miso moromi. We deliver a course of exquisite dishes that can only be tasted at our restaurant, using carefully selected ingredients from specific regions.

FACT BOX

Source: PR TIMES
Category: press_release
Organizations: KIRINOKA VINEYARDS & WINERY

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Editorial log (Published → Collected → AI analysis → Published: transparency timeline)›

Announced　May 29, 2026 2:00 PM — Distributor PR TIMES
Collected　Jun 1, 2026 3:21 AM
AI structured & analyzed　Jun 1, 2026 7:39 PM
Desk-reviewed & published　May 29, 2026 2:00 PM

FAQ

Where is GINZA 豉 KUKI located?

It is located on the 4th floor of GINZA-A5, 5-9-16 Ginza, Chuo-ku, Tokyo.

What are the key facts in this article?

GINZA 豉 KUKI announces its June course menu, focusing on fermentation and aging with seasonal ingredients. A winemaker's dinner is also scheduled for August.

Where is the primary source?

PR TIMES: https://prtimes.jp/main/html/rd/p/000000102.000144091.html

Cite this article — HOW TO CITE

Washin AI News Desk“Announcement of June Course Menu at Japanese Restaurant 'GINZA 豉 KUKI', Featuring Fermentation and Aging”AI News by Washin Village（和心村）, May 29, 2026. https://aeo.idaeo.ai/ai/hikarimiso-co-jp/en/news/2026-05-29-%E7%99%BA%E9%85%B5%E3%81%A8%E7%86%9F%E6%88%90%E3%81%8C%E3%83%86%E3%83%BC%E3%83%9E%E3%81%AE%E6%97%A5%E6%9C%AC%E6%96%99%E7%90%86%E3%83%AC%E3%82%B9%E3%83%88%E3%83%A9%E3%83%B3ginza-%E8%B1%89-kuki-6%E6%9C%88%E3%82%B3%E3%83%BC%E3%82%B9%E3%81%AE%E3%81%94%E6%A1%88

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