[Tomamu] First 'Farm de Toukibi Fes' to Enjoy Hokkaido's Summer Delicacy, Corn, Which Boasts the Highest Production in Japan

Hoshino Resorts Tomamu, a nature wonder resort where you can feel the earth of Hokkaido, will hold the 'Farm de Toukibi Fes' from July 1 to August 31, 2026, to fully enjoy the summer taste of Hokkaido, 'toukibi' (corn), which boasts the highest production volume in Japan (*1). The venue for this event is the 'Farm Lounge' at the entrance of the vast farm area. It is an event where you can enjoy the summer taste of Hokkaido and the dairy products of Farm Hoshino (*3) in an open space decorated with colors reminiscent of corn, such as white and yellow.

*1 Ministry of Agriculture, Forestry and Fisheries website *2 The name for 'corn' popular in Hokkaido *3 An agricultural project developed at this resort under the concept of 'Travel x Agriculture'

Background Hokkaido, where our resort is located, ranks first nationwide in corn production. Grown under the meteorological condition of a large temperature difference between day and night, Hokkaido's corn has the characteristic of storing sugar well, resulting in a high sugar content. (*4) We decided to hold this event with the hope that guests can enjoy a menu combining summer-seasonal corn and 'Farm Hoshino' dairy products in the farm area, which features bright sunshine and lush green grasslands.

*4 From JA Rumoi

Features of 'Farm de Toukibi Fes' Feature 1: A Space Decorated with Corn The Farm Lounge, the venue for the event, will be decorated with a corn motif...