When did the new BBQ plan at Maiko Resort start operating?

We started operations on May 12, 2026.

Where is the BBQ venue?

The BBQ venue is at the wooden deck of the spacious glamping site.

How much does the BBQ plan cost?

The cost is 7,400 yen for adults, 4,500 yen for elementary school children to 3-year-olds, and free for children 2 years old and under.

Is a reservation required?

Reservations are required for groups of 2 or more, and must be made by phone 2 days in advance.

What are the features of the BBQ plan?

The features include no need for preparation or cleanup, the ability to enjoy local Niigata ingredients and Koshihikari rice cooked in a clay pot from Minamiuonuma, and the convenience of arriving with nothing to carry.

Maiko Resort Launches Renewed 'Glamping-style' BBQ Plan for Day-trippers

Published May 21, 2026 7:00 PM ・ Updated Jun 14, 2026 4:57 PM ・ 3 min read ・ Source: PR TIMES

Maiko Resort, operated by Hospitality Operations Co., Ltd., has revamped its BBQ plan effective May 12, 2026. The venue has been relocated to a glamping site, featuring a high-end menu with local Niigata ingredients and traditional clay-pot rice. This full-service, hassle-free BBQ experience is now available for day-trippers.

Maiko Resort, part of the ski resort group under Hospitality Operations Co., Ltd., which manages hotels, ryokans, glamping sites, and leisure facilities nationwide, launched its significantly renewed BBQ plan on Tuesday, May 12, 2026.

In this revamp, the BBQ venue previously located next to the hotel has been relocated to the spacious wood deck of the glamping site. The resort proposes this new style to allow guests who find overnight stays challenging to easily enjoy the glamping atmosphere.

The menu has been completely renewed, based on the Maiko Glamping dinner menu. It has evolved into an authentic dining experience featuring Niigata-specific ingredients, such as premium beef sirloin, jumbo shrimp, 'Yuki-hikari' pork aged in snow, 'Koshi' chicken, and 'Yuki-shita' (snow-under) carrots. Furthermore, guests can enjoy Minamiuonuma Koshihikari rice cooked in a traditional clay pot, seasoned with Tamamo salt from Sasagawanagare.

All equipment and ingredients are pre-set, meaning no preparation or cleanup is required. The convenience of an all-inclusive 'hands-free' BBQ is a key feature. Hotel guests also have the option to upgrade from their dinner buffet to the BBQ plan (requires advance reservation and additional fee).

[Operating Overview] - Period: May 12, 2026 – October 11, 2026 - Entrance Times: 17:00, 17:30, 18:00, 18:30 (4 slots) - Pricing (incl. tax): Adults ¥7,400, Elementary to 3 years old ¥4,500, under 2 free.

Reservations are required by phone at least two days in advance for parties of two or more.

FACT BOX

Source: PR TIMES
Category: New Product

Maiko Resort Launches Renewed 'Glamping-style' BBQ Plan for Day-trippers

⚡ Key Points

FACT BOX

Editorial & Verification Standards

FAQ

Cite this article — HOW TO CITE

AI CRAWLER ACTIVITY