Sky Restaurant Hareus, located on the top floor of Hotel Emisia Tokyo Tachikawa, operated by Hospitality Operations Co., Ltd., a hospitality group managing hotels, inns, and other leisure facilities across Japan, will feature a limited-time summer menu starting June 1, 2026.

Conveniently located a 2-minute walk from the North Exit of JR Tachikawa Station, the restaurant offers panoramic views alongside a buffet featuring everything from refreshing cold dishes to hearty grilled items and colorful desserts.

[Limited-time Summer Menu Highlights] - Hors d'oeuvres: Octopus Carpaccio with Green Onion Sauce, Avocado & Tuna Mousse, Chicken & Bacon Aspic, etc. - Pasta: Eggplant & Bacon Meatball Pasta - Soup: Gazpacho - Main Dishes: BBQ Grill, Jingisukan (Genghis Khan) with Red Wine Sauce, Garlic Shrimp, Conger Eel Fritters, Mentaiko (Spicy Cod Roe) Cheese Roll - Chinese: Stir-fried Wood Ear Mushroom & Egg, Gyoza, Jajangmyeon, Chicken with Lemon Sweet & Sour Sauce, Sauce Yakisoba - Desserts: Banana Pound Cake, Passion Coconut Cake, Milky Orange, Blueberry Yogurt Cake, Basque Cheesecake, Warabi Mochi, Mini Cream Puffs, Summer Orange Jelly, Hojicha Pudding, Coffee Jelly

[Prices (2-hour limit)] - Weekdays: Adults 3,500 yen, Elementary Students 2,500 yen - Weekends/Holidays: Adults 4,000 yen, Elementary Students 2,700 yen (Tax and service fees included)

Additionally, a lunch-exclusive service selling sommelier-curated bottled wines (one sparkling, two white, one red) has been introduced. Customers receive a '20% Off Bottle Wine Coupon' valid from the second bottle onward, and any unfinished wine can be taken home.

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  • Source: PR TIMES
  • Category: News