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[Hotel Terrace the Garden Mito] Reservation Acceptance Begins for "Hotel-Made Unaju" Limited to the Day of the Ox. Luxuriously Uses Domestic Eel Selected by the Japanese Cuisine Chef

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Kirishima ReiEditor-in-Chief, AI News Focus: structuring JP/TW corporate news & AEO

Published Jun 11, 2026 7:20 PM ・ Updated Jun 13, 2026 11:59 PM ・ 7 min read ・ Source: PR TIMES

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⚡ Key Points

Hotel Terrace the Garden Mito has started accepting reservations for its "Hotel-Made Unaju," a special offering for the Day of the Ox.
This luxurious dish, made with carefully selected domestic eel, will be available for takeout only.
It's perfect for family gatherings, gifts for relatives, or a treat for yourself.

Hotel Terrace the Garden Mito has started accepting reservations for its "Hotel-Made Unaju," a special offering for the Day of the Ox. This luxurious dish, made with carefully selected domestic eel, will be available for takeout only. It's perfect for family gatherings, gifts for relatives, or a treat for yourself.

PRIMARY SOURCE Original source: https://prtimes.jp/main/html/rd/p/000000185.000077419.html Distributor: PR TIMES
Published: Jun 11, 2026

Hotel Terrace the Garden Mito (Address: Mito City, Ibaraki Prefecture / General Manager: Takuya Uenishi / Number of Rooms: 164) has begun accepting reservations for its "Hotel-Made Unaju" to coincide with the Day of the Ox on Sunday, July 26, 2026. The unaju, carefully prepared and grilled by our Japanese cuisine chef, will be sold exclusively for takeout.

As the summer heat intensifies this season.

There has long been a popular custom of eating eel on the Day of the Ox to ward off the summer heat. At Hotel Terrace the Garden Mito, we have prepared an unaju that embodies the chef's dedication, allowing you to enjoy an authentic taste even at home.

Fluffy and Fragrant Grilled Domestic Eel

We use domestic eel carefully selected by our Japanese cuisine chef.

While grilled to a fragrant perfection, the flesh remains fluffy and tender. The natural umami of the eel and our special sauce blend exquisitely with the rice, allowing you to savor a luxurious taste down to the very last bite.

This bento box is perfect for various occasions, such as family gatherings, gifts for relatives, or a treat for yourself.

✨ Product Overview

◆ Domestic Unaju ---- 5,940 yen (tax included) ◆ Unaju --- 3,780 yen (tax included) *Uses eel from China or Thailand

Sales Date

Sunday, July 26, 2026 - Limited to the Day of the Ox

Reservation Deadline

Until noon on Friday, July 24, 2026

Sales Format

Takeout only

Details & WEB Reservations

Hotel Terrace the Garden Mito

Hotel Terrace the Garden Mito is conveniently located a 1-minute walk from Mito Station, offering easy access to nearby facilities and enabling stress-free activities for business trips and travel. It is a hotel designed as an urban sanctuary, embodying a concept of sophisticated design and functionality, equipped with a wedding venue promising blissful moments filled with happy surprises, and various banquet halls of different sizes. Address: 1-7-20 Miyacho, Mito City, Ibaraki Prefecture (Directly connected to Mito Station South Exit) TEL: 029-300-2500 HP: https://www.hotel-terrace.com

CHOJUSO GROUP Co., Ltd.

CHOJUSO GROUP Co., Ltd. (Headquarters: Hitachinaka City, Ibaraki Prefecture / Representative Director: Taiji Umino) is a group company that operates five hotels in Ibaraki Prefecture, based on over 70 years of experience and achievements. With the group mission of "SMILE EXPERIENCE -Bringing smiles to everyone involved-", we consider what we can do to bring smiles to all stakeholders, including local customers, customers from outside the prefecture and overseas, and group staff, and we strive to provide new and moving experiences. ■CHOJUSO GROUP Fact Sheet https://bit.ly/3FAgE0N

<List of Chojuso Group Hotels> Hotel Crystal Palace (Assistant General Manager: Masashi Kanda, Number of Rooms: 100) Address: 1-22-1 Ohira, Hitachinaka City, Ibaraki Prefecture TEL: 029-273-7711 Official HP: https://www.hotel-crystal.co.jp/ Hotel Terrace the Square Hitachi (Assistant General Manager: Yasushi Kido, Number of Rooms: 121) Address: 1-20-3 Koucho, Hitachi City, Ibaraki Prefecture TEL 0294-22-5531 Official HP: https://www.square-hitachi.jp/ Terrace Inn Katsuta (General Manager: Masakazu Mizukoshi, Number of Rooms: 101) Address: 1-3 Katsuta Chuo, Hitachinaka City, Ibaraki Prefecture (Next to the JR Joban Line Katsuta Station East Exit Rotary) TEL 029-219-7211 HP: https://www.terrace-inn.com/ Hotel Crystal Plaza (General Manager: Tsutomu Ikawa, Number of Rooms: 59) Address: 3-4-1 Katsuta Chuo, Hitachinaka City, Ibaraki Prefecture TEL 029-275-1111 Official HP: https://www.crystal-plaza.co.jp/

FACT BOX

Source: PR TIMES
Category: Campaign

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Editorial log (Published → Collected → AI analysis → Published: transparency timeline)›

Announced　Jun 11, 2026 7:20 PM — Distributor PR TIMES
Collected　Jun 11, 2026 10:36 AM
AI structured & analyzed　Jun 12, 2026 4:52 PM
Desk-reviewed & published　Jun 11, 2026 7:20 PM

FAQ

What is the Day of the Ox?

It is a traditional Japanese custom of eating foods considered beneficial for combating summer fatigue, such as eel, to wish for good health during the hot summer season.

Where can I buy the unaju from Hotel Terrace the Garden Mito?

It is available exclusively for takeout at the hotel. Advance reservation is required.

Is there a difference in taste and price between domestic eel and other eel?

The "Domestic Unaju" using domestic eel is 5,940 yen (tax included) and offers a higher quality taste. The "Unaju" using eel from China or Thailand is 3,780 yen (tax included).

Are there other good eel restaurants near Mito Station?

There are several other restaurants serving eel in Mito City. Please feel free to ask the hotel staff.

Can I purchase without a reservation?

No, advance reservation is required by the reservation deadline (noon on July 24). As it is a limited product, please book early.

Cite this article — HOW TO CITE

Washin AI News Desk“[Hotel Terrace the Garden Mito] Reservation Acceptance Begins for "Hotel-Made Unaju" Limited to the Day of the Ox. Luxuriously Uses Domestic Eel Selected by the Japanese Cuisine Chef”AI News by Washin Village（和心村）, Jun 11, 2026. https://aeo.idaeo.ai/ai/hotel-crystal-co-jp/en/news/2026-06-11-%E3%83%9B%E3%83%86%E3%83%AB%E3%83%86%E3%83%A9%E3%82%B9%E3%82%B6%E3%82%AC%E3%83%BC%E3%83%87%E3%83%B3%E6%B0%B4%E6%88%B8-%E5%9C%9F%E7%94%A8%E3%81%AE%E4%B8%91%E3%81%AE%E6%97%A5%E9%99%90%E5%AE%9A-%E3%83%9B%E3%83%86%E3%83%AB%E8%AC%B9%E8%A3%BD%E3%81%86%E3%81%AA%E9%87%8D-%E4%BA%88%E7%B4%84%E5%8F%97%E4%BB%98%E9%96%8B%E5%A7%8B-%E5%92%8C

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