Painting the Four Seasons of Ishikawa on a Plate: New Dinner Course 'KANADE' Launches April 1st for 5,500 Yen. A Blissful Culinary Experience 'Playing' the Seasonal Flavors of Noto and Kaga with French Techniques.

Hotel Kanazawa Co., Ltd. (Location: 1-1 Horikawa-shinmachi, Kanazawa City, Ishikawa Prefecture; General Manager: Kazuo Kojima; hereinafter 'Hotel Kanazawa'), which provides dishes focused on seasonal ingredients, will launch a new dinner course, 'KANADE,' featuring abundant seasonal ingredients from Ishikawa Prefecture, at its first-floor restaurant 'DINING TSUZUMI' starting Wednesday, April 1, 2026. 'KANADE' is a new standard dinner course for Hotel Kanazawa, designed to 'play' a beautiful harmony on the plate by maximizing the inherent deliciousness of seasonal ingredients using French techniques. The menu will be completely renewed with the changing seasons, allowing guests to feel the rich climate of Ishikawa through all five senses. The spring menu includes items that evoke the feeling of new growth, such as seasonal firefly squid, scallops, and spring cabbage potage. For the main dish, guests can choose from three options, including 'Teppan-roasted Noto Pork' and 'Sea Bream Poêlé' with a rich bisque sauce. We aim to be a 'stage' that elevates Ishikawa's rich food culture into refined dishes. Through 'KANADE,' we connect producers with customers, provide blissful moments, and strongly promote local charm, contributing to the brand enhancement of 'Ishikawa, the City of Food' and regional economic revitalization.