【Crispy and Rich Matcha Spreads】Spring's Reward! 'Croissant Taiyaki Matcha & Milk' to be Released on April 18 (Sat)!

Hotland Holdings Co., Ltd. (Headquarters: Chuo-ku, Tokyo; President and CEO: Morio Sase), which operates Tsukiji Gindaco, will release the Croissant Taiyaki 'Matcha & Milk' for a limited time starting April 18, 2026 (Saturday) at Tsukiji Gindaco taiyaki stores nationwide (excluding some stores).

The new 'Croissant Taiyaki Matcha & Milk' features fragrant dough made with precious Aichi Prefecture's 'Nishio Matcha,' which spreads a rich aroma of matcha the moment it's baked.

Inside, it contains rich 'milk cream' made with 100% Hokkaido milk, along with melt-in-your-mouth 'homemade azuki bean paste' from Hokkaido, and mellow 'tea leaves,' allowing you to experience an even deeper and richer 'tea leaf' flavor. This is a must-try for matcha lovers.

Furthermore, one side of the croissant dough is topped with coarse sugar, and by baking both sides simultaneously on a special iron plate, it achieves a 'crispy' texture. The bitter notes of matcha, the mellowness of milk, the gentle sweetness of azuki bean paste, and the tea leaves combine to create a profound flavor with every bite.