Hyatt Regency Kyoto 'Trattoria Sette' and 'Pizzeria Napoletana Don Ciccio' Collaborate on Menu

Hyatt Regency Kyoto (Higashiyama-ku, Kyoto; General Manager: Timothy O'Driscoll) will hold a collaboration event at Trattoria Sette with Chef Tomohiro Togo, owner and chef of Pizzeria Napoletana Don Ciccio in Fushimi, Kyoto, for one month starting July 7, 2026.

The event kicks off on July 7, 'Sette Day,' reflecting the origin of the restaurant's name, which means 'seven' in Italian. Featuring recipes designed by Chef Togo, a Trattoria Sette alumnus, the summer-only menu combines Kyoto ingredients with authentic Neapolitan pizza techniques.

Collaboration Product Overview Duration: July 7 (Tue) - August 7 (Fri), 2026 Location: Trattoria Sette (2nd Floor)

- Shirasu and Kujo Negi Marinara: 3,500 yen (including tax and service charge). Uses Kyoto Kujo green onions and shirasu, accented with black shichimi. - Mais 2026: 3,500 yen (including tax and service charge). Uses seasonal corn sauce, topped with mortadella and stracciatella. - Summer Collaboration Set: 4,900 yen (including tax and service charge). Includes one pizza, appetizer, dessert, and drink.

Chef Tomohiro Togo is a proven talent with experience winning world championships and serving as a judge. The menu reflects his commitment to the 'local production for local consumption' philosophy.