What was the total number of SDGs events conducted by Ichifuji Food Service between October 2025 and March 2026?

Ichifuji Food Service conducted a total of 1,253 SDGs events nationwide between October 2025 and March 2026.

How many sustainable meals did Ichifuji Food Service serve during their SDGs events from October 2025 to March 2026?

Ichifuji Food Service served 50,632 sustainable meals during their SDGs events between October 2025 and March 2026.

What percentage of GHG emissions did Ichifuji Food Service reduce by replacing meat with soy meat in their meals?

Ichifuji Food Service reduced GHG emissions by approximately 38.1% by substituting meat with soy meat in their meals.

Which specific product substitution did Ichifuji Food Service use to lower carbon footprint during their 1,253 SDGs events?

Ichifuji Food Service used soy meat as a substitute for animal meat to lower carbon footprint during their 1,253 SDGs events.

During what time period did Ichifuji Food Service implement Carbon Footprint visualization across their SDGs events?

Ichifuji Food Service implemented Carbon Footprint visualization from October 2025 through March 2026 during their SDGs events.

SDGs Event 'Carbon Footprint (CFP)' Visualization Implemented

Published May 18, 2026 5:30 PM ・ Updated Jun 14, 2026 4:11 PM ・ 3 min read ・ Source: PR TIMES

Ichifuji Food Service conducted 1,253 SDGs events nationwide between October 2025 and March 2026, displaying Carbon Footprint (CFP) data. By substituting meat with soy meat, they reduced GHG emissions by approximately 38.1% and served 50,632 sustainable meals.

Ichifuji Food Service Co., Ltd. (Headquarters: Osaka City, Osaka; President: Hiroshi Onishi) is holding SDGs events that display the 'Carbon Footprint (CFP)' on sustainable menu items.

This initiative visualizes the reduction rate of the carbon footprint (CFP) generated from raw material procurement to the cooking process by replacing traditional meat with environmentally friendly ingredients such as soy meat.

From October 2025 to March 2026, the company held this event 1,253 times at cafeterias they operate nationwide. A total of 50,632 sustainable meals were served, including menu items developed by the company's registered dietitians, such as 'SOY Veggie Tomato Egg Curry Udon' and 'Sukiyaki-style SOY Veggie Udon.'

Customers who ate the Sukiyaki-style SOY Veggie Udon commented, 'It felt like eating real sukiyaki when mixed with the hot spring egg and ingredients,' and 'The soy meat was easy to eat,' receiving high praise.

According to the recent trial calculation, providing SDGs event menus using soy meat instead of meat-based dishes can reduce greenhouse gas emissions by approximately 38.1% (covering the process from raw material procurement to cooking). Moving forward, the company aims to continue contributing to a sustainable society through the use of CFP and the provision of sustainable food options.

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Source: PR TIMES
Category: Event

SDGs Event 'Carbon Footprint (CFP)' Visualization Implemented

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