DELISH KOSO, an eatery operated by A-Canvas Co., Ltd. (located at 1F, Sigma Building Mita 12, 3-1-19 Mita, Minato-ku, Tokyo; Representative Director: So Sugie), will release three new acai-based menu items on Wednesday, May 27, 2026: 'Kinako Acai,' 'Matcha Acai,' and 'Black Sesame Acai.'

These items were developed to transcend simple health food, offering the luxury of authentic Japanese sweets while pursuing the fusion of acai and traditional Japanese ingredients.

Product Details

### 1. [Kinako Acai] Aromatic Roasted Flavors and Japanese Depth This bowl blends kinako (soybean flour) with ingredients like brown rice flakes, almond butter, and kinako-coated walnuts to create a rich 'roast' sensation. By adding a hint of citrus, it achieves an elegant, profound flavor reminiscent of an 'anmitsu' dessert from a high-end sweet shop, making it a modern treat appealing to those in their teens and 20s.

### 2. [Matcha Acai] A Deep Experience with Three Distinct Textures Designed for matcha lovers, this bowl pursues both 'intensity' and 'texture.' Beneath the toppings lies a 'special thick matcha sauce,' accompanied by 'matcha warabi mochi' and 'rich matcha chocolate.' With every bite, customers can enjoy the changing depth of matcha through 'chewy,' 'intense,' and 'creamy' layers.

### 3. [Black Sesame Acai] 'Jet Black' Bamboo Charcoal meets Intense Sesame Aroma By blending 'domestic bamboo charcoal' into the acai base, the store has created an unprecedented 'jet black acai.' Chewy shiratama mochi are coated in 'creamy black sesame paste,' and the generous use of 'ground black sesame' maximizes the aromatic richness of the sesame. It is an edgy bowl that also offers potential detox benefits (charcoal).

Pricing All items: - S size: 1,290 JPY - M size: 1,890 JPY (Prices are tax-inclusive for take-out) Optional toppings: Kuromitsu (brown sugar syrup) for 70 JPY, Matcha sauce for 150 JPY.

Further details can be found on their official Instagram account.

FACT BOX

  • Source: PR TIMES
  • Category: New Product