Champagne & Oysters, the perfect luxurious combination. Edomae Oysters. They have even been featured on NHK. The plump shells are packed with meat. Creamy taste, sashimi grade. Plus, there is no fishy smell even without using lemon! And the pairing of oysters and champagne is just the best.
FACT BOX
- Source: PR Times
- Category: lifestyle
- Organizations: Moët & Chandon