BBQ! I was so moved by using the best charcoal! This charcoal was actually made by a local grandfather near Washinmura, who did everything from cutting the wood himself to using his own unique method! There was almost no smoke or smell, the heat was easy to adjust, and the meat and vegetables were grilled perfectly! Plus, it burns for a long time, so I really enjoyed the BBQ time. Using such high-quality charcoal makes BBQ even more fun!

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  • Source: PR Times
  • Category: Review