Savor Summer's Bounty in Six Courses: Subscription Restaurant 'Provision' Unveils July Monthly Menu for Up to Four Guests

Bounty of Life Co., Ltd. (Headquarters: Shibuya-ku, Tokyo; CEO: Noriaki Shinji) has announced the July monthly menu at Provision, its subscription-based French restaurant. Provision operates as a fully private, invitation-only French dining experience, offering a subscription model where the cost of meals for up to four guests—including the member—is covered by a fixed monthly fee. Members can visit as often as they like, with no need for payment at the end of the meal, allowing them to leave discreetly while savoring the afterglow of quality time with loved ones. To ensure repeat visits remain exciting, Provision offers a 'Monthly Menu' in addition to its regular menu, introducing new dishes each month. For July, the restaurant presents six new dishes highlighting the season’s peak ingredients, including amberjack carpaccio cured with kelp and a bianco ragù made with wild boar from Reino Game.

July Monthly Menu

Amberjack Cured with Kelp Carpaccio with Roasted Eggplant Coulis

This month’s appetizer features amberjack cured overnight with kelp, a traditional Japanese method that enhances its umami during summer. Served with a silky puree of roasted eggplant, this refreshing dish harmonizes the deep savoriness of kelp with the natural sweetness of eggplant—perfect for the hot season.

Chilled Beet Soup

The soup course showcases a vibrant red chilled beet soup. Beets, known for their earthy depth and rich crimson flesh, are transformed into a smooth, chilled preparation. Each spoonful delivers a gentle natural sweetness and a lingering, refined savoriness.

Grilled Mejiro with Shiso and Fresh Tomato Sauce

This month’s fish course features grilled mejiro (red seabream), a delicacy in season from early summer. The fish is seared to a crisp, aromatic finish on the skin side. The sauce combines fresh tomatoes with shiso leaves, offering a light acidity and refreshing aroma that complements the tender white flesh. The juicy freshness of summer tomatoes makes this a perfectly balanced, clean-tasting dish.

Sautéed Lobster, Prawns, and Clams in Saffron Cream Sauce

The main seafood dish features sautéed lobster, small prawns, and clams in a saffron cream sauce. Saffron, a fragrant spice, is gently roasted and blended into a vivid golden cream sauce. The concentrated sweetness of lobster and the briny umami of prawns and clams are elegantly tied together by saffron’s rich aroma, creating a deeply satisfying dish with a lingering finish.

Grilled Australian Lamb Chops with Romesco Sauce

This month’s main course is grilled Australian lamb chops. The lamb, rich in flavor during summer, is grilled with the bone intact for maximum aroma and tenderness. The romesco sauce is made by slowly roasting red peppers and blending them with sun-dried tomatoes. The bold aroma of lamb pairs beautifully with the fruity, savory sauce.

Wild Boar Shoulder and Pecorino Bianco Ragù with House-Made Tonnarelli

The pasta course features a bianco ragù made with wild boar shoulder from Reino Game, raised in the mountains of Chiba. The meat is slow-cooked until tender and falling apart. It is served with house-made flat tonnarelli pasta, which absorbs the rich game flavor. The dish finishes with the savory depth of Pecorino cheese and the distinctive, robust aftertaste unique to wild game.

Provision

Located in a quiet alley just a two-minute walk from Tokyo Midtown, Provision is a subscription-based French restaurant offering a full course menu from appetizers to desserts. The menu features authentic, creative French cuisine. The wine list is curated by the owner, a certified sommelier, and includes a wide selection of premium bottles.

As a fully private, invitation-only establishment with fingerprint access, Provision serves as an exclusive hideaway for adults. It is ideal for dinners with friends, corporate entertaining, client接待, after-parties, or romantic dates.

The defining feature is its subscription model (flat-rate pricing):

Unison Plan: ¥55,000/month (tax included)

De Luxe Plan: ¥88,000/month (tax included)

Members pay a monthly fee and can visit as often as they like. The fee covers nearly all menu items, and up to four guests—including the member—can dine per visit, eliminating the hassle of billing and enabling a seamless, worry-free experience.

The De Luxe Plan includes unlimited access to premium ingredients such as truffles, foie gras, and sea urchin, which are not covered under the Unison Plan.

Guests accompanying the member are also covered under the monthly fee.

[Restaurant Information]

Address: 4-5-13 Roppongi, Minato-ku, Tokyo 106-0032

Reve Roppongi 3F

Phone: 03-6873-7624

Hours: 6:00 PM – 11:00 PM

Closed: Irregular

Website: https://provision-tokyo.com/

[Company Overview]

Bounty of Life Co., Ltd.

Headquarters: 5-25-4 Jingumae, Shibuya-ku, Tokyo

CEO: Noriaki Shinji

* Bounty of Life Co., Ltd., operator of Provision, is part of the corporate group INSTYLE GROUP.