Strings Hotel Tokyo InterContinental's Chinese restaurant, 'China Shadow,' will offer its summer 'Gastronomic Theater' menu starting Thursday, June 4. Crafted by Head Chef Hidekazu Ando, the menu blends traditional Chinese cuisine with premium ingredients from the Tohoku region, including Yamagata's Mogami Beef and Miyagi's Sendai Miso. The special course will be available until September 2, 2026, with dinner priced at 18,700 JPY and lunch at 8,800 JPY (tax included, service charge excluded), providing a luxurious culinary experience featuring the best of Tohoku.

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  • Source: PR TIMES
  • Category: Event