以無添加調理聞名的石井食品株式會社，將於2026年5月20日推出「地域與旬」系列新產品「使用千葉白子町新洋蔥的美味素材咖哩」。這款咖哩的原料中有超過60%是來自千葉縣白子町、鮮甜多汁的新洋蔥，主打「吃洋蔥的咖哩」概念。開發背景是為了解決白子町觀光客集中於旺季的課題，期望能全年推廣小鎮魅力，並應對生產者高齡化等農業問題。其風味結合了獨家調配的香料與新洋蔥的天然甜味，呈現中辣口感，並提供伴手禮價值，讓消費者能將在地的美食體驗帶回家。
FACT BOX · 重點整理
- 來源：PR TIMES
- 分類：New Product Announcement
常見問題
What is the new product being launched by Ishii Foods?
The new product is "Curry for Enjoying Ingredients Made with Fresh Onions from Shirako, Chiba," a curry where over 60% of the ingredients by weight are fresh onions from Shirako Town.
What is the main feature of this curry?
Its main feature is the high content of fresh Shirako onions (over 60%), making it a "curry for eating onions." It balances the natural sweetness of the onions with a unique spice blend for a medium-spicy flavor.
Why was this product developed?
It was developed to address challenges in Shirako Town, such as tourism being concentrated in a specific season and agricultural issues like an aging workforce. The product aims to create a year-round attraction and promote local resources.
When and where will the curry be available for purchase?
It will be released nationwide on Wednesday, May 20, 2026, and sold at various retailers, including Aeon stores centered in Chiba Prefecture, local businesses, and post offices.
What are the characteristics of fresh onions from Shirako, Chiba?
Grown in mineral-rich sandy soil and exposed to salty sea breezes, Shirako's fresh onions are known for being very juicy, soft, thick, and sweet with minimal pungency.