What is the specific content of the event organized by JAF Saitama?

It is a member-exclusive event that combines a hands-on experience of making Saitama Prefecture's local dish 'Suttate (Cold Soup)' and a pesticide-free blueberry picking experience.

When and where will the event take place?

The event will be held on Saturday, July 11, 2026, from 10 AM to 3 PM. The venues are 'Ichigo no Sato Yoshimi Roadside Station' and 'Ranzan Town Tourist Orchard Furusato', two locations.

What is included in the participation fee?

The participation fee is 3,500 yen, which includes the experience costs and event insurance.

Suttate is a local dish from Kawagoe City, Saitama Prefecture. It is a refreshing summer dish where udon noodles are dipped into a cold soup made with cucumber and shiso leaves.

What is the purpose of this event?

The event aims to promote the discovery of the charms of the Higashi-Matsuyama and Hiki regions of Saitama Prefecture as part of JAF's drive to boost tourism.

[JAF Saitama] First Event! Experience Local 'Suttate' Udon and Organic Blueberry Picking - Summer Gourmet Event for Members

Published May 29, 2026 11:36 PM ・ Updated Jun 14, 2026 12:06 AM ・ 3 min read ・ Source: PR TIMES

JAF Saitama Branch will host its first event combining handmade 'Suttate' udon experience and organic blueberry picking in the Higashimatsuyama and Hiki areas of Saitama on July 11, 2026. The event aims to promote regional charm and drive tourism in cooperation with local tourism associations. Participation costs 3,500 yen, covering all activities and insurance.

The Japan Automobile Federation (JAF) Saitama Branch, led by Branch Manager Mitsutaka Shimada, will hold the first 'JAF Day: Handmade Udon Experience and Blueberry Picking' on Saturday, July 11, in collaboration with the Higashimatsuyama/Hiki Wide-area Tourism Promotion Association.

This event is part of JAF's drive tourism promotion initiative, aimed at discovering the attractions of the Higashimatsuyama and Hiki regions in Saitama Prefecture.

### What is Saitama's Specialty 'Suttate' (Cold Miso Soup)? 'Suttate' is a traditional local dish from Kawajima Town, Saitama. It consists of udon noodles rinsed in cold water and dipped into a chilled miso-based soup containing cucumbers and perilla leaves. It is a refreshing meal perfect for hot summer days and has long been loved by Saitama residents.

### Enjoy Organic Blueberry Picking After Udon Participants can experience safe and secure picking of pesticide-free blueberries, carefully cultivated with care. The hilly location surrounded by nature offers a panoramic view of peaceful rural landscapes. Enjoy a relaxing moment that satisfies both body and soul.

### Event Overview - **Date and Time:** July 11, 2026 (Sat), 10:00 AM to 3:00 PM - **Venues:** 1. Michi-no-Eki Ichigo no Sato Yoshimi (1737 Kubota, Yoshimi Town, Hiki District, Saitama) 2. Ranzan Town Kanko Kajuen Furusato (215 Furusato, Ranzan Town, Hiki District, Saitama) - **Participation Fee:** 3,500 yen (includes experience fees and event insurance) - **Registration:** Apply via the JAF official website - **Organizer:** JAF Saitama Branch - **Co-organizer:** Higashimatsuyama/Hiki Wide-area Tourism Promotion Association

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Source: PR TIMES
Category: Event

[JAF Saitama] First Event! Experience Local 'Suttate' Udon and Organic Blueberry Picking - Summer Gourmet Event for Members

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