Moving Beyond Viral Hype: After 150+ Sign-ups in Fukuoka and Osaka, the Third Edition of the Restaurant Management Seminar Comes to Tokyo on July 21

JAM Inc. (Headquarters: Hakata-ku, Fukuoka City; CEO: Kensuke Tanaka; hereinafter "the company") announces that its co-hosted seminar for multi-unit restaurant operators, held with Dainy Co., Ltd., attracted over 150 participants cumulatively across two events in Fukuoka (March 2026) and Osaka (May 2026).

Responding to strong feedback and participant requests for deeper insights into post-acquisition operational challenges, the third seminar will be held for the first time in Tokyo, at Shinagawa, on Tuesday, July 21, 2026.

Background of the Third (Tokyo) Event

The first and second seminars addressed the limitations and structural issues of SNS-based customer acquisition, sharing data-driven marketing strategies based on research and analytics. Attendees expressed strong interest in learning about post-acquisition retention strategies and operational challenges in multi-unit expansion.

To meet these demands, the third seminar will welcome Shikomer Food Tech Co., Ltd., a company specializing in standardizing food preparation and improving operational efficiency. The program will now comprehensively cover three key areas: "New Customer Acquisition," "Average Check Growth & Operational Efficiency," and "Customer Retention & AI Utilization."

▼ Speaker profiles available here:

https://www.jam24.jp/seminar/seminar_20260721.html

It's not just about attracting customers. This seminar reveals how multi-unit restaurants can build systems to remain profitable for over 10 years.

<Tentative Schedule>

15:00 Opening Remarks, Greetings, and Speaker Introductions

15:05 Session 01 | New Customer Acquisition

Overwhelming New Customer Acquisition through SNS and Influencer Marketing

Kensuke Tanaka (JAM Inc.)

15:25 Session 02 | Average Check Growth & Operational Efficiency

Improving Operations and Ensuring Consistent Quality through New Product Launches and Standardized Preparation

Takeshi Kawamoto (Shikomer Food Tech Co., Ltd.)

15:45 Session 03 | Retention & AI Efficiency

AI-Driven Strategies for Member Acquisition, Repeat Customer Generation, and Supporting Multi-Unit Expansion

Kazuki Otomo (Dainy Co., Ltd.)

16:05 Session 04 | Panel Discussion

16:30 Session 05 | Networking Reception 🍺

Shikomer Food Tasting + Non-Alcoholic Beverage Sampling + Business Card Exchange

17:00 Event Ends

<Ideal Participants>

Restaurant owners who want to dramatically increase new customers through SNS and influencer marketing

Operators seeking ways to improve store efficiency using AI solutions tailored for the food service industry

Businesses planning multi-unit expansion or aiming to increase average check through new menu development, but struggling with inconsistent taste across locations or labor shortages in food preparation

Operators whose customer acquisition, product, and retention strategies are fragmented and not creating synergy across the business

Owners who have not yet implemented effective repeat customer strategies after initial customer acquisition

<How to Participate>

The event includes lectures on new customer acquisition, average check growth & efficiency, and retention & AI utilization, followed by a panel discussion with representatives from all three companies and a networking reception (food tasting, beverage sampling, business card exchange). Please register via QR code or the URL below.

<Seminar Overview>

Date and Time: Tuesday, July 21, 2026, 15:00–17:00 (Doors open at 14:30)

Participation: Free

Capacity: 60 attendees

Venue: Meeting Space AP Shinagawa, Room B (8F, Shinagawa Tokyu Building, 1-6-31 Konan, Minato-ku, Tokyo)

Target Audience: Food service operators only