Overview: Alaska Seafood Fair at Sogo Chiba

The Alaska Seafood Marketing Institute (ASMI), headquartered in Juneau, Alaska, is sponsoring the "Alaska Seafood Fair" hosted by Sogo & Seibu as part of their ongoing sustainable initiatives. The event runs from May 22 (Fri) to May 31 (Sun), 2026.

Special menus featuring Alaskan seafood will be available at five restaurants in the "Dining Park" on the 10th floor of the Sogo Chiba store. Sogo & Seibu has long collaborated with ASMI, incorporating Alaskan seafood as part of their responsible procurement practices.

### Characteristics of Alaskan Seafood

Fish farming is prohibited by state law in Alaska, making all seafood 100% wild-caught. Strict, environmentally conscious fishery management ensures sustainability, a commitment highly regarded worldwide.

### Participating Restaurants and Special Menus

1. **Kabe no Ana**: Spaghetti with Alaskan salmon, mushrooms, and grated radish (2,178 yen, limited to 15 servings per day) 2. **VOYAGE**: Pan-seared Alaskan kinki (rockfish) with seafood chowder (1,760 yen) 3. **Oliveto (Italian)**: Alaskan smoked salmon salmone (2,178 yen) 4. **Inaba Wakou**: Rare-fried Alaskan salmon cutlet (2,000 yen) 5. **Gyube Soan (Yakiniku)**: Stone-grilled bibimbap with Alaskan salmon and mushrooms, plus 2 types of grilled meat lunch (2,530 yen, available 11:00-15:00 only)

FACT BOX

  • Source: PR TIMES
  • Category: Event