The "4th Z-1 Grand Prix" is an original zoni contest organized by the Public Interest Incorporated Association, National Association of Culinary Training Institutions, to preserve zoni food culture. The final judging will take place on May 22, 2026, from 13:30 to 15:00, at Tokyo Sushi Washoku Culinary College. Out of 1,636 recipes submitted by junior high and high school students nationwide, five have advanced to the final. Judges include Tetsuya Hasegawa (Principal, Tokyo Sushi Washoku Culinary College), Toru Okuda (Owner, "Ginza Koju"), and Ko Ikeda (Actor/Talent). The event is supported by government ministries (Ministry of Education, Culture, Sports, Science and Technology, Ministry of Agriculture, Forestry and Fisheries) and several corporate sponsors. Media wishing to cover the event must apply by May 13, 2026.
FACT BOX
- Source: PR TIMES
- Category: Event