Auberge 'JIJIJIN Matsuyama' in Tobe, Ehime, is hosting a one-night special collaboration dinner with the acclaimed French restaurant 'Luciole' on July 11, 2026. The 13-course meal highlights Ehime's summer delicacies, such as Iyo beef and local peaches, elegantly served on traditional Tobe-yaki ceramics. Exclusive accommodation plans including a special breakfast are also available. Furthermore, the auberge's restaurant is now officially open to non-staying visitors.

FACT BOX

  • Source: PR TIMES
  • Category: Event
  • Organizations: Luciole