TOKYO Tonkotsu BASE MADE by Ippudo, operated by JR East Cross Station Food Company, will launch its 'Chilled Seafood Tonkotsu Tsukemen' for a limited time starting Monday, June 1, 2026. The special soup, which combines the richness of tonkotsu with the powerful flavor of fish powder, offers a refreshing aftertaste perfect for summer. Customers can enjoy the medium-thick noodles, chilled in cold water, mixed with the separately served special blended fish powder. The price is 1,000 yen (tax included), and it will be available at 14 locations (excluding the Kita-Urawa and Fuchinobe branches). Additionally, customers who order the dish by June 30 will receive a voucher for one free seasoned egg to be used on their next visit.

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  • Source: PR TIMES
  • Category: product_launch