[JR Nagoya Takashimaya] Upgraded with Expanded Venue and More Brands! Hosting the '25th Gourmet no tame no Ajihyakusen' featuring Japan's Oldest and Renowned Shops

The 25th 'Gourmet no tame no Ajihyakusen' Event Overview

The 'Ajihyakusen' event at Takashimaya is a popular occasion showcasing the flavors of long-standing and renowned shops handpicked by buyers from all over the country. This year, the event venue has been expanded by approximately 1.5 times to present a rich lineup of gourmet items, including masterpieces born from long-standing craftsmanship and specialty products using beloved local ingredients.

Participation: 67 stores total (+10 from the previous year), including 1 first-time participant.

### Early Summer Seasonal Sweets

- **[Yamagata Pref.] <Takahashi Fruitland> Cherry Parfait**: A parfait topped with 14 'Sato Nishiki' or 'Beni Shuho' cherries on cherry soft serve. 1,540 JPY. - **[Tokyo] <Nihonbashi Sembikiya Sohonten> Fruit Roll & Mango Pudding**: Returning after 6 years. Fruit Roll (11cm) 3,780 JPY, Mango Pudding 756 JPY. *Limited to 80 each per day. - **[Nagano Pref.] <Atelier de Fromage> 'Rubis'**: A dessert featuring rhubarb, peach gelée, and mascarpone cream. 972 JPY. *Limited to 40 per day (JR Nagoya Takashimaya Exclusive). - **[Yamagata Pref.] <Roeido> Early Summer Yamagata Sandwich**: A fruit sandwich using strawberries, matcha, kiwis, etc. 1,620 JPY. *Limited to 40 per day. - **[Aichi Pref.] <Okashidokoro Matsugetsu> Matcha Warabi Mochi**: Traditional warabi mochi from a 170-year-old shop, dusted with matcha from <Ryuoen Chaho>. 2,160 JPY. *Limited to 80 per day (Takashimaya Exclusive). - **[Yamagata Pref.] <Yamagata Phoenix Club> Greenhouse-Grown Sato Nishiki Cherries**: Freshly picked cherries (approx. 400g). 2,700 JPY. *Limited to 100 boxes per day (First-time participant).

### Popular Regional Bento and Delicacies

- **[Nagano Pref.] <Irohado> Oyaki**: Traditional Nagano food made with a unique deep-fry and bake process. From 291 JPY each. - **[Nagasaki Pref.] <Iwasaki Honpo> Nagasaki Kakuni Manju**: The birthplace of kakuni manju. 591 JPY each. - **[Kanagawa Pref.] <Kiyoken> Clam Shumai & Special Shumai**: Clam Shumai (6 pcs) 760 JPY, Special Shumai (12 pcs) 1,600 JPY. - **[Tokyo] <Kyo-Kasuzuke Uokyu> Sansai Nishiki Bento**: Three types of grilled fish marinated in sake lees. 1,944 JPY. *Limited to 30 per day (JR Nagoya Takashimaya Exclusive). - **[Miyagi Pref.] <Aji no Gyutan Kisuke> Gyutan Bento**: An assortment of thick-sliced, standard, and tsukune beef tongue. 2,970 JPY. *Limited to 30 per day. - **[Chiba Pref.] <Honke Tomekura> Summer Gratin with Clams**: Seasonal gratin using clams from Kujukuri. 1,620 JPY. *Limited to 30 per day (JR Nagoya Takashimaya Exclusive).