Where is the JR Central 'Ii-mono Tanbo' Fair held?

It is held at JR Nagoya Takashimaya.

What is 'Ii-mono Tanbo'?

It is an online shopping site for regional delicacies, promoting the charms of areas along the JR Central line.

Are there any items available only at the venue?

Yes, freshly prepared gourmet food and select online-exclusive products are available at the venue.

[Nagoya Takashimaya] '9th JR Central Ii-mono Tanbo Fair' Gathers Regional Delicacies

Published May 20, 2026 8:00 PM ・ Updated Jun 14, 2026 9:17 AM ・ 4 min read ・ Source: PR TIMES

JR Nagoya Takashimaya is hosting the '9th JR Central Ii-mono Tanbo Fair,' a popular event featuring local delicacies from the 'Ii-mono Tanbo' online shop. With 27 participating vendors, including five new to the fair, attendees can enjoy live food preparation demonstrations and exclusive sweets, showcasing the rich regional flavors along the JR Central line.

This popular event showcases a selection of gourmet foods from 'Ii-mono Tanbo,' an online shopping site that highlights the charm of regions along the JR Central line. The fair features a wide array of local goods making their debut, freshly prepared sweets available only at the venue, and limited-edition items that are usually exclusive to the website.

There are 27 participating shops, including five first-time participants and two making their first appearance in the Tokai region.

Toyohashi City, Aichi Prefecture <sogoodcoffee&bake> Features authentic tiramisu made with house-roasted espresso, available in four flavors, including pre-release and venue-exclusive items.

Takashima City, Shiga Prefecture <Omi Imazu / Nishitomo> Live demonstration sale of their famous Kansai-style charcoal-grilled eel and dashimaki (rolled omelet) bento from a long-standing establishment on the western shore of Lake Biwa.

Kyoto City, Kyoto Prefecture <Kyoto Shimizu monna> Freshly made 'Hon Warabi Mochi' (bracken starch dumpling) crafted with domestic bracken starch and Wasanbon sugar.

Fujieda City, Shizuoka Prefecture <Lemon to Rakuda> Offers about 20 types of natural fermented confectionery made with pesticide-free home-grown lemons and koji (malted rice).

Hiratsuka City, Kanagawa Prefecture <Kawakuni> Sells high-freshness marinated shirasu (whitebait) and boiled shirasu.

Sakyo Ward, Kyoto Prefecture <Ichijoji Nakatani> Features 'Kinugoshi Green Tea Tiramisu,' layered with Tanba-grown red beans and soy milk mousse.

Sakyo Ward, Kyoto Prefecture <Shimogamo Saryo> Bento featuring saikyo-yaki (miso-marinated) black cod from a 170-year-old restaurant.

Inuyama City, Aichi Prefecture <Kashiya shirushi> Morning-baked lemon cake made generously with Setouchi lemons.

Other offerings include venue-exclusive gelato, Mont Blanc chestnut dorayaki (pancake sandwiches), peach sandwiches, soft-serve ice cream from Bokuseisha Dairy, and collaboration somen noodles featuring the Doctor Yellow train.

FACT BOX

Source: PR TIMES
Category: Event
Organizations: sogoodcoffee&bake