Asakusa's Japanese Crepe Shop 'Saryo Kamonnoko' Launches Sweets Business Support for Restaurants. Introducing Brand Power 'Produced by Top Patisserie Chef' - Opening in LA on 3/25

Godo Kaisha Kamon (Headquarters: Shinjuku-ku, Tokyo, Representative: Daiki Kawagoe) has launched a B2B business that comprehensively supports restaurants from the launch to the promotion of sweets businesses, utilizing the product development capabilities and store operation know-how cultivated at the Japanese crepe specialty shop 'Saryo Kamonnoko' operated in Asakusa.

The greatest feature of this business is that partners can utilize the brand power of 'Produced by Saryo Kamonnoko' as is through a license agreement. Partner stores can post the brand name of Kamonnoko and the background of producer Daiki Kawagoe on their storefronts, menus, and promotional materials, allowing them to leverage the powerful appeal of 'eating sweets produced by someone from a top-tier patisserie' to attract customers to their own stores.

As the first project of this business, they signed a license agreement with a Japanese restaurant in Los Angeles, USA, and opened a new Japanese crepe brand 'TSUTSUMI Japanese Artisan Crepes' on March 25, 2026.

What is Saryo Kamonnoko? Daiki Kawagoe, who has served as a manager at numerous famous sweets shops such as Pierre Hermé and Le Chocolat Alain Ducasse, opened this Japanese crepe specialty shop. Based on the concept of high-grade Japanese crepes where you can enjoy changes in taste and aroma like a parfait using high-quality ingredients, it transmits new creations in a modern Japanese worldview, inspired by the downtown scenery of Asakusa.

For restaurant businesses with these challenges [Restaurants & Cafes] - Sweets...