【Almost Zero Cleanup】 'Boil-in-bag' I-Wrap Recipe Book Releases May 26th - Useful Even in Disasters!

Kawade Shobo Shinsha (Headquarters: Shinjuku-ku, Tokyo; CEO: Yu Onodera) will release the cookbook 'I-Wrap Help Recipes: Delicious for Both 'Always' and 'If'!' (1,780 JPY, including tax), authored by Kanako Hashimoto, a culinary researcher and certified disaster prevention specialist, on May 26, 2026.

From author Kanako Hashimoto: With its heat-resistant and sturdy material, I-Wrap is as versatile as standard cling film, making it excellent for prep work and storing vegetables. As I used it more, I realized, 'This will definitely be useful during a disaster.' I started putting it in my emergency bag. Even during water outages or power cuts, with I-Wrap, you can prepare meals by boiling in the bag using a portable gas stove without contaminating precious water.

Features of I-Wrap: A long-selling heat-resistant plastic bag launched in 1976. Capable of withstanding temperatures from -30℃ to 120℃, it is suitable for boiling, microwave cooking, and freezing. It has gained renewed attention on social media for its 'time-saving and easy' recipes. Recipes devised by a disaster prevention specialist are useful for daily meals when cooking feels like a chore, outdoor cooking, and disaster preparedness.

Key Contents: - Part 1: Rice Dishes (Mixed rice, porridge, rice bowls, etc.) - Part 2: Pasta (Smart boiling techniques for noodles) - Part 3: Soups (Minestrone, nyumen, etc.) - Part 4: Dried Food Dishes (Side dishes for fiber) - Part 5: Steamed bread and pancakes using pancake mix.