Kyoto Century Hotel to Host 'THE THEATER BUFFET -Summer-' Starting June 25, Featuring 'Theatrical' Meat Cuisine

Kyoto Century Hotel (Shimogyo-ku, Kyoto; General Manager: Miwa Sakurai) will host its limited-time summer lunch and dinner buffet, 'THE THEATER BUFFET -Summer-,' at the 'La Jyho Live Kitchen' area within its 'All Day Dining La Jyho' restaurant from June 25 to August 26, 2026.

The centerpiece of La Jyho Live Kitchen is 'MEAT THEATER.' This style offers a wide variety of Japanese, Western, and Chinese meat dishes that change every 30 minutes across three stations: grill, carving, and teppan. Featuring signature Wagyu beef dishes, the summer lineup includes light options for hot days, such as 'Seared Duck Steak with Yuzu Pepper,' as well as dinner-exclusive items like 'Wagyu Yaki-Shabu with Yuba Sauce.' Additionally, stamina-boosting menu items include lunch options like 'Wagyu Steak' and 'Churrasco Chicken and Sausage,' and dinner offerings such as 'Wagyu Roast Beef' and 'Grilled Wagyu Hamburger.'

Beyond meat, the buffet line features refreshing summer fare such as 'Poêlé of Sea Bass,' 'Grilled Eggplant and Tomato Caprese,' and dinner-exclusive 'Seafood Tower.' Dessert selections include refreshing 'Fruit Jelly,' as well as 'Lemon Tart' and 'Orange Shortcake' with refreshing citrus notes.

'MEAT THEATER' provides a live kitchen experience that feels like a theater. The chefs' cooking performances—the sounds of grilling, spreading aromas, and rising flames—stimulate the five senses. Enjoy a lineup of 6 meat dishes for lunch and 9 for dinner.

<Lunch 6 Types> - Wagyu Steak - Galantine of Young Chicken and Wagyu Mince - Seared Duck Steak with Yuzu Pepper - Sauteed Wagyu (Chinese Style) - Churrasco Chicken and Sausage - Thick-cut Pork Belly Confit with Rich Special Soy Sauce

<Dinner 9 Types> - Wagyu Roast Beef - Seared Duck Steak with Yuzu Pepper - Pork Back Rib BBQ - Grilled Wagyu Hamburger - Roast Porchetta with Pineapple - Sauteed Wagyu (Chinese Style) - Wagyu Yaki-Shabu with Yuba Sauce - Peking Duck-style Duck - Thick-cut Pork Belly Confit with Rich Special Soy Sauce

Additionally, the 'TEA CRAFT THEATER' allows guests to create their own original tea mocktails using four tea bases and various fruits, while the 'ICE CREAM ATELIER' offers customizable experiences with an extensive selection of ice creams and condiments.