Shine Muscat Parfait Takes Center Stage at THE THOUSAND KYOTO's Afternoon Tea Featuring Hotel-Crafted Tun-Karon with Whole Grapes and Shine Muscat Sandwich

THE THOUSAND KYOTO, the flagship hotel of the Keihan Group (Shimogyo-ku, Kyoto City; General Manager: Miwa Sakurai), will offer the 'THE SHINE MUSCAT SEASON Parfait Afternoon Tea' from Friday, August 28, 2026, to Monday, October 12, 2026 (National Holiday), at its in-house café & bar 'TEA AND BAR'.

This is the third installment of the seasonal fruit-focused afternoon tea series 'THE FRUITS SEASON Parfait Afternoon Tea', following melon and peach. This edition celebrates the aromatic 'Shine Muscat', which reaches peak season in autumn, with a vibrant menu that highlights its refreshing sweetness and juiciness.

Upon seating, guests will be welcomed with 'Parfum Musca', a non-alcoholic cocktail blending muscat juice with fragrant jasmine tea, and the 'Shine Muscat Parfait', where fresh Shine Muscat grapes are elegantly arranged like a tiara on the rim of the glass. This celebratory parfait, crafted with rich fromage blanc mousse and zesty lime cream, beautifully marks the beginning of a special tea time.

The tea stand features six desserts showcasing Shine Muscat and Kyoho grapes, including the 'Muscat Tun-Karon'—whole juicy grapes wrapped in smooth lemon cream—and the 'Muscat Terrine', which encases Shine Muscat in a clear, refreshing lime jelly. Also included are the classic 'Muscat Tart' and 'Grape Mousse'. Savory items include the 'Dashi Roll', a thick omelet made with dashi from the Japanese restaurant 'KIZAHASHI' and premium 'Yadorigi' eggs, wrapped in soft bread, and 'Pani Puri Cajun Beans', an Indian street snack filled with spicy Cajun-seasoned mixed beans. The 'Muscat Sandwich' features fluffy bread layered with light whipped cream and fresh Shine Muscat, enhancing the fruit’s natural juiciness.

Enjoy this elegant and refreshing tea time with approximately 30 free-flow beverage options, including Japanese black tea from 'TEA AND BAR'.

Overview of 'THE SHINE MUSCAT SEASON Parfait Afternoon Tea'

【Period】 August 28 (Fri), 2026 – October 12 (Mon, National Holiday) ※Reservation required by noon, two days prior

【Venue】 2nd Floor Café & Bar 'TEA AND BAR'

【Hours】 11:30–14:00 (Last Order 13:30), 15:00–17:30 (Last Order 17:00), 18:30–21:00 (Last Order 20:30)

【Pricing】

Weekdays: 7,000 JPY (with glass of champagne: 9,000 JPY)

Weekends & Holidays: 7,500 JPY (with glass of champagne: 9,500 JPY)

※Per person. Includes approximately 30 free-flow beverages.

【Inquiries】 TEL 075-351-0700 (Restaurant Concierge 10:00–19:00)

【Details】 https://www.keihanhotels-resorts.co.jp/the-thousand-kyoto/seasonal-parfait-afternoontea/shinemuscat.html

<Welcome Drinks>

Parfum Musca

A non-alcoholic cocktail combining muscat juice with fragrant jasmine tea, offering a fruity and refreshing taste. Enjoy with the accompanying fresh Shine Muscat.

Shine Muscat Parfait

Layers of rich fromage blanc mousse and zesty lime cream are topped with house-made Shine Muscat ice cream and muscat jelly, then beautifully garnished with fresh Shine Muscat and meringue. Crunchy crumble, Kyoho grapes, and fragrant shiso leaves enhance the freshness of the muscat. A luxurious parfait with varied textures in every bite.

<Tea Stand>

Grape Roll

A delicate roll cake filled with grape cream and topped with finely sliced Kyoho grapes.

Grape Mousse

Smooth Kyoho grape mousse with hidden cassis jelly, finished with blueberries for an elegant touch.

Muscat Verrine

A layered glass dessert featuring lychee-scented panna cotta and juicy muscat jelly, accented with delicate chocolate.

Muscat Tart

A classic fruit tart showcasing the juicy freshness of seasonal Shine Muscat and the crisp, toasted tart shell.

Muscat Terrine

A clear lime jelly filled with whole Shine Muscat grapes, offering a cool, visually striking terrine.

Muscat Tun-Karon

Juicy grapes bursting with flavor, gently wrapped in smooth, tangy lemon cream for a satisfying bite.

<Sandwich>

Muscat Sandwich

Fluffy bread filled with light whipped cream and fresh Shine Muscat. The clean, refined sweetness of the cream enhances the fruit’s natural juiciness—a simple yet sophisticated creation.

<Savories>

(From left)

Dashi Roll

A signature thick omelet from the Japanese restaurant 'KIZAHASHI', made with premium 'Yadorigi' eggs and rich dashi, wrapped in soft bread—a unique offering exclusive to this venue.

Fresh Spring Roll

Crisp vegetables paired with creamy guacamole and spicy sweet chili sauce for a harmonious blend.

Vegetable Mousse

Rich brioche base topped with smooth beet and pumpkin mousse.

Salmon Rillettes

Smooth salmon rillettes elegantly wrapped in cucumber and topped with salmon roe for a festive finish.

Pani Puri Cajun Beans

An Indian street snack 'Pani Puri' filled with spicy Cajun-seasoned mixed beans.

<Free-Flow Beverages>

※Beverage lineup subject to change without notice.

Japanese Black Tea