Keio Plaza Hotel Hachioji Hosts 'Summer Candle Night' Featuring Jazz and 500 LED Candles

'Summer Candle Night' Illuminates Summer Evenings

Keio Plaza Hotel Hachioji, under General Manager Kazuhiko Ichimura, will host a special event titled 'Summer Candle Night: An Adult Beer Hall Enjoying Live Jazz' in its 1st-floor Lobby Lounge from July 3, 2026.

Following the success of previous 'Candle Night' events held last summer, autumn, and winter, the event returns this summer. Guests can enjoy a mesmerizing atmosphere within the hotel's 22-meter-high open-ceiling atrium, lit by approximately 500 LED candles. This adult-oriented beer hall offers a buffet of appetizers paired with an all-you-can-drink menu, including draft beer, all set to the soundtrack of live jazz.

Live Jazz Band Performances

'Summer Candle Night' begins with a 'Welcome Petit Appetizer' per guest. Additionally, an appetizer buffet featuring approximately 10 varieties—such as trout salmon with cream cheese lavash and smoked pork cheek—will be available. Guests can enjoy over 30 types of all-you-can-drink beverages, including draft beer, sparkling wine, and various cocktails. Jazz bands composed of enthusiasts playing piano, saxophone, and trumpet will perform daily in two parts (18:30–19:30 and 20:00–21:00).

Event Details

- Dates: July 3, 4, 10, 11, 17, 18, 19, 24, and 25, 2026 (9 days total) - Location: Keio Plaza Hotel Hachioji, 1st Floor 'Lobby Lounge' - Time: 18:30–21:00 (Last order: 20:30) - Jazz Performance: Part 1 (18:30–19:30), Part 2 (20:00–21:00) - Price: 7,800 yen (Includes food, all-you-can-drink, service charges, and taxes). Seats with limited view of the musicians are 6,800 yen.

Menu Highlights

- Welcome Petit Appetizers: Shrimp and Avocado Verrine, Bacon and Heart of Palm Candle Style, Cheese Fritters. - Buffet: Smoked Pork Cheek, Trout Salmon with Cream Cheese Lavash, Spicy Potatoes, Tripe Stew, Whitebait and Summer Vegetable Ajillo, Mixed Pizza, and more. - Drinks: Draft Beer, Sparkling Wine (White/Rose), Wine, Shochu, Whiskey, Cocktails, Non-alcoholic options (Over 30 types total).

Reservations/Inquiries: 042-656-6721 (Restaurant Reservations)