Keio Plaza Hotel Sapporo will collaborate with Kyushu Railway Company (JR Kyushu) to host the 'Umakamon! Kyushu Fair' from June 1 (Mon) to June 30 (Tue), 2026, aiming to promote Kyushu's food and tourism.

For this fair, chefs have created exclusive menus using carefully selected seasonal ingredients from Kyushu. A giveaway campaign will also be held.

Event Overview Period: June 1, 2026 – June 30, 2026 Location: Various restaurants and bars at Keio Plaza Hotel Sapporo

Menu Highlights - 'Robata, Sushi, Kita no Meshi Akizu': Kyushu local dishes and premium sake - 'Reservation-only Kaiseki Miyama': Special course meal featuring flavors from Kyushu - 'Teppanyaki Yamanami': Course meal comparing premium ingredients from Hokkaido and Kyushu - 'Pastry Boutique Poppins': Sweets using Miyazaki-grown Hyuganatsu citrus - 'Main Bar Cross Vault': Experience Kyushu's rich sake culture

Giveaway Campaign Customers spending 2,000 yen or more (tax and service charges included) per transaction at any outlet are eligible to enter a lottery for prizes such as pairs of tickets for sightseeing trains and original merchandise.

FACT BOX

  • Source: PR TIMES
  • Category: キャンペーン