Kenmin Dining, a Chinese restaurant operated by Kenmin Foods Co., Ltd. (Kobe, Hyogo; President: Yuki Takamura), Japan's leading rice vermicelli manufacturer, will serve 'Sudachi-Scented Cold GF Shoyu Ramen' from June 1st to August 31st as a summer exclusive.
This dish is a summer adaptation of the 'GF Shoyu Ramen' that gained immense popularity at the [GF RAMEN LAB] during the Osaka Kansai Expo. Positioned as 'After-Expo Gourmet,' it allows customers to relive the flavors that trended at the world stage in Kobe.
### Background In 2025, Kenmin Foods opened [GF RAMEN LAB], a specialized gluten-free ramen shop at the Osaka Kansai Expo, attracting approximately 90,000 visitors from around the world. To meet the continued demand from customers wanting to enjoy the taste again post-Expo, the company developed this cold version suitable for the summer heat.
### Product Features - **Rice Flour Chinese Noodles & Special Soup:** The noodles are a proprietary gluten-free creation made by kneading 'kansui' (alkaline water) into rice flour dough to achieve the classic texture and aroma of Chinese noodles. The soup uses wheat-free 'Rice Soy Sauce,' flavored with bonito, kelp, and sweet aromatic vegetables for a deep, nostalgic taste. - **Premium Local Ingredients:** The dish features a generous amount of Sudachi citrus from Tokushima Prefecture and chicken ham made from Hyogo's Awaji chicken. - **Designed for Summer Health:** Sudachi is rich in potassium, helpful for preventing swelling, while the chicken ham contains imidazole dipeptides, known to support recovery from summer fatigue.
### Other Summer Specials (Available Simultaneously) - Cold Rice Vermicelli with Summer Vegetables & Seafood: 1,800 JPY - Mala Fried Rice with Colorful Summer Vegetables: 1,400 JPY - Garlic-Steamed Prawns: 2,480 JPY - Miso Stir-fried Kobe Pork with Lettuce Wraps: 1,800 JPY - Garlic Stir-fried Akashi Octopus & Seasonal Vegetables: 2,000 JPY - All-Peach Annin Tofu: 1,000 JPY
FACT BOX
- Source: PR TIMES
- Category: New Product