"Hakata no Tempura Kisuimaru" Opens on Wednesday, April 1st!!

The Kisuitei Group, which operates Japanese restaurants, seafood izakayas, and food stalls primarily featuring Hakata's famous "live squid" and fresh seafood direct from the fish market, opened a new tempura restaurant concept, "Hakata no Tempura Kisuimaru" on Wednesday, April 1st.

Located in Hakata, Fukuoka, our artisans carefully fry seafood from waters around Kyushu and local seasonal vegetables one by one. It is a tempura specialty shop where you can casually enjoy a light texture that locks in the natural umami of the ingredients, providing a luxurious experience that only freshly fried food can offer. We focus on delicate heat control to bring out the individuality of each ingredient, trapping the "season" inside the batter. Fried crisp in carefully selected oil, the tempura boasts a standout freshness and aroma. Rooted in Hakata's food culture, we deliver a simple yet deep flavor.

Kisuimaru is the only tempura specialty store with all-you-can-eat mentaiko AND squid mentaiko! (Even within the group, Tempura Kisuimaru is the only place where you can eat both). Additionally, along with tempura sauce, grated radish, and takana mustard greens, rice and miso soup are also all-you-can-eat!! Take this opportunity to taste the exquisite tempura that only Kisuimaru can offer!

At "Tempura Kisuimaru", through carefully selected ingredients and unique cooking methods, we serve Hakata tempura that can be enjoyed lightly down to the very last piece.

Surprisingly "Crispy and Light"—— Unique