Niigata Ramen Mujinzo Launches a "Festive Bowl"! Spring Limited "Sea Bream Shio Shrimp Wonton" to be Released on April 1st

Kitakata Co., Ltd. (Headquarters: Niigata City, Niigata Prefecture) will launch the spring-limited seasonal menu item "Sea Bream Shio Shrimp Wonton" at "Niigata Ramen Mujinzo" starting Wednesday, April 1, 2026. This luxurious ramen, featuring domestic sea bream and shrimp wontons, uses sea bream, a "festive" ingredient, fitting for April when new beginnings commence.

Exquisite Soup of Red Sea Bream x Chicken Stock. A Bowl to Feel Spring

The soup is a salt-based broth carefully extracted from domestic red sea bream, layered with the richness of chicken stock. A special salt tare using "Shimamasu" from Okinawa maximizes the delicate umami of the sea bream.

Furthermore, adding yuzu paste suppresses the unique fishy odor, resulting in a clean aftertaste. With each sip, the elegant umami of the sea bream and the refreshing aroma of yuzu spread.

Plump Shrimp Wontons & Sakura Shrimp Create a Spring-like Atmosphere

For toppings, we use hearty shrimp wontons. Their fresh and plump texture perfectly complements the soup.

Additionally, fragrant sakura shrimp are added, providing a spring-like color and rich aroma. Each bite offers a "harmony of seafood.".

Excellent Compatibility with Mujinzo's Signature "Persimmon Tannin Noodles"!

The noodles are our signature "Kakishibu Men" (Persimmon Tannin Noodles), handmade in our own noodle factory, characterized by their smooth and chewy texture.

They pair well with the clear soup, allowing you to enjoy a clean taste without getting tired of it until the very end.

Product Name: Sea Bream Shio Shrimp Wonton

Release Date: Wednesday, April 1, 2026

Sales Price: 980 yen (tax included)

Sales Stores: "Niigata Ramen Mujinzo" Target Stores (28 stores)

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