'KOBUSHI BEER LOUNGE & BAR' in Shibuya Dogenzaka, operated by KOBUSHI MARKETING LLC (Shibuya-ku, Tokyo, Representative: Yusuke Inoue), is creating many business opportunities through its unique initiatives connecting people. It announced that it will hold a small-group dinner meeting for executives who are developing or considering high-end business on Thursday, July 23, 2026, from 19:00, in collaboration with Yuki Takayama, Representative of affluent Co., Ltd.
Thursday, July 23, 2026, 19:00 - A special networking event on cultivating the high-end market and building quality connections, spoken by Mr. Takayama, Representative of affluent Co., Ltd.
[Thursday, July 23, 19:00-] <For executives developing or considering affluent business> A special networking event on cultivating the high-end market and building quality connections, spoken by Mr. Takayama, Representative of affluent Co., Ltd. / Hosted by Katsutomo Matsushima (KOBUSHI MARKETING) & Yuki Takayama (Representative of affluent)
For details and registration, please visit the URL below:
https://peatix.com/event/5014906/view
Covering the reality of affluent market cultivation and a 'Fundraising Roadmap'
In today's business environment of soaring prices and market polarization, entering or shifting to high-ticket businesses targeting the high-purchasing-power 'affluent and high-end segments' has become one of the most critical trends for sustainable corporate growth. However, many executives face specific barriers such as 'limited routes for cultivating new customers' and 'inability to continuously acquire high-quality leads.' In this event, Representative Takayama of affluent, who continues to build an overwhelming track record at the forefront of the affluent business, will reveal exclusive, unpublicized market cultivation methods and highly sensitive customer insights. Furthermore, he will provide practical advice to clarify the 'fundraising roadmap' that your company should proceed with now, from initial financing to additional rounds. As the midsummer sales season swings into full gear, this is a premium gathering to acquire a powerful network and fundraising weapons to support business growth from the very next day.
Staff will also assist with matching!
Craft beer connecting people - KOBUSHI BEER
A new-sensation space integrating a co-working area and a bar: 'KOBUSHI BEER LOUNGE & BAR.' Whether you have been there before or have been interested but never had the chance, please take this opportunity to experience the KOBUSHI BEER community and business matching.
Event Details
Date and Time
Thursday, July 23, 2026, from 19:00
Venue
KOBUSHI BEER LOUNGE & BAR
Top Bisen 2F, 2-17-2 Dogenzaka, Shibuya-ku, Tokyo
03-6679-3642
Interior of KOBUSHI BEER LOUNGE & BAR
Participation Requirements
- Executives (Professionals, sole proprietors, and small business owners are OK) - The following professions are NOT permitted (Insurance, investment real estate, MLM, religion, spirituality, brokers)
Participation Fee Participation fee + special all-you-can-drink craft beer & cocktails + hearty meal: 10,000 yen (Advance payment) Participation fee + special all-you-can-drink craft beer & cocktails + hearty meal: 11,000 yen (On-site payment) * Those without an executive title will be charged an additional 10,000 yen.
Registration Page URL
https://peatix.com/event/5014906/view
Important Notes - As this is a business event, please bring your business cards. - Participation is prohibited for those with sales purposes such as insurance, investment real estate, and brokers, as well as those involved in MLM, religion, and spirituality. - If you do not meet the participation conditions, you may be refused entry. In such cases, refunds will not be issued. Please consult with the organizer or coordinator in advance. - Please note that tickets once ordered cannot be refunded except in the event of cancellation by the organizer.
Introduction of the Coordinator
KOBUSHI MARKETING - Katsutomo Matsushima
KOBUSHI MARKETING - Katsutomo Matsushima Born in Kanagawa Prefecture. Completed MBA at Nagoya University of Commerce & Business. After graduating from the Department of Applied Chemistry, Faculty of Engineering, Kanagawa University, he joined NOK Corporation and engaged in lubricant research and development at NOK Klueber Co., Ltd. After working at Media Communication Inc., he served as Project Manager, Service Delivery Manager, Social Media Lead, and Marketer at Microsoft Japan Co., Ltd. While in marketing, he was responsible for B2C, B2B, and partner marketing strategies. Subsequently, he became independent after working in corporate planning for two startups. After becoming independent, he focused on corporate advisory and business support at IPO LLC, while also developing in-house products. From 2025, he co-founded Keywords:
FACT BOX
- Source: PR TIMES
- Category: Event
- Products / services: KOBUSHI BEER LOUNGE & BAR