【Limited to 50 Meals】100% A5-Grade Japanese Black Wagyu Hamburgers for Just 500 Yen!

【Opening Day Exclusive | First 100 Customers: A5 Wagyu Hamburgers for 500 Yen】

On July 17, 2026, a new restaurant will open in front of Hanshin Nishinomiya Station:

"Kojima Hanare Hanshin Nishinomiya"

We are excited to announce our grand opening.

Since our founding in 1978, we have proudly operated as a long-established yakiniku restaurant with 47 years of history. Under the concept of "The yakiniku restaurant even butchers visit," we have consistently offered carefully selected Japanese Black Wagyu beef and freshly cooked premium rice perfectly paired with grilled meat.

To commemorate this opening and express our gratitude to the local community, we will offer 100% A5-grade Japanese Black Wagyu hamburgers on the opening day only—limited to 50 meals at 500 yen (tax included).

Enjoy our popular lunch set, normally priced at 1,510 yen (tax included), at this special one-day-only price.

【100% Black Wagyu Hamburgers—Only Possible at a Restaurant Butchers Trust】

At Kojima Yakiniku, our philosophy centers on "the deliciousness of the meat itself."

We use only 100% A5-grade Japanese Black Wagyu. Leveraging decades of expertise in sourcing and quality assessment as a yakiniku specialist, we have crafted a hamburger that fully expresses the natural umami, sweetness, and juicy richness of authentic Japanese Black Wagyu.

Served sizzling hot on an iron plate and topped with a rich, runny egg yolk, this dish pairs perfectly with steamed rice.

Despite being a lunch menu, it delivers the luxurious meat experience unique to a dedicated yakiniku restaurant.

※Offer valid only on July 17; ends once 50 meals are sold out.

【Special Opening Day Price】

100% Japanese Black Wagyu Hamburger

Regular Price: 1,510 yen (tax included)

↓

500 yen (tax included)

【Limited to 50 Meals】

【Set Menu Includes】

100% Japanese Black Wagyu Hamburger (M size)

Rice, salad, and egg topping

【An Opening Campaign Filled with Gratitude to the Local Community】

Since its founding in 1978, Kojima Yakiniku has pursued the dual goals of quality and affordability, guided by the concepts of "Delicious meat made more accessible" and "A yakiniku restaurant loved by three generations of families."

The opening of the Hanshin Nishinomiya branch reflects our desire to introduce the Kojima taste to local customers in a relaxed and welcoming environment.

On opening day, we will offer our popular menu items—showcasing the authentic flavor of yakiniku meat—at a special gratitude price.

【Grand Opening Commemoration Campaign】

Event Date July 17, 2026 (Friday)

Item 100% A5-Grade Japanese Black Wagyu Hamburger

Price Regular: 1,510 yen (tax included) ↓ 500 yen (tax included)

Quantity Limited to 50 meals

【Store Information】

Kojima Hanare Hanshin Nishinomiya

Phone: 050-5872-3102

Address: Maruyo Building 2F, 2-25 Tanakamachi, Nishinomiya City, Hyogo Prefecture

https://tabelog.com/hyogo/A2803/A280301/28076921/

【Company Overview】

Company Name: Kojima Corporation

Representative: Yuta Kojima, President & CEO

Head Office: 12-17 Mikunimachi, Fujiidera City, Osaka Prefecture

Established: January 6, 2021

Business: Operation of yakiniku restaurants and franchise headquarters

【Media Inquiries】

Kojima Yakiniku Public Relations Officer: Otani

Email: [email protected]

Phone: 070-1804-3838