New Kayanoya Format Offering Seasonal Dashi Cuisine Opens at Tokyo Midtown on June 17 (Wed)!

Kubara Honke Co., Ltd., which sells Japanese-style seasonings such as 'Kayanoya Dashi' under the Kubara Honke Group (Hisayama-cho, Kasuya-gun, Fukuoka; Owner: Tetsuji Kawabe), will reopen the 'Kayanoya Dashi Oden' on the B1 floor of Tokyo Midtown Galleria as 'Oshokuji Kayanoya' on June 17, 2026 (Wed). The store will offer seasonal dashi cuisine based on the concept of 'Dashi cuisine that embraces the seasons.' Starting with the opening in June, they will launch cold 'Dashi-ae Noodles' as a summer menu perfect for the hot season. Please enjoy your favorite flavors by combining your preferred noodles and dashi. At 'Oshokuji Kayanoya,' we provide seasonal dashi cuisine with the hope that everyone will enjoy the deliciousness of dashi in every season. In summer, cool 'Dashi-ae Noodles.' In autumn, warm 'Ae-noodles' that soak in the season. In winter, 'Hot Pot' that warms you to the core. In spring, dishes that taste the sprouting of the season. While utilizing the wisdom of traditional dashi, we provide dishes that are carefully crafted to be the most delicious for the current season and taste. The summer-limited 'Dashi-ae Noodles' feature a new style of menu where Kayanoya dashi is mixed with noodles, highlighting the umami even when cold. With ingredients like beef shigure, steamed chicken, and colorful vegetables, it is very satisfying. You can choose your favorite dashi and noodles, allowing you to create an original 'Dashi-ae Noodle' dish to match your mood of the day.