[Summer 2026] New 'Summer Kyodon 5-Variety Tasting Set' debuts at Itsuki Chaya Fushimi Inari, offering a sensory experience of Kyoto's summer!

The 'Summer Kyodon 5-Variety Tasting Set' by Itsuki Chaya Fushimi Inari is a special summer-exclusive menu. It features seasonal delicacies such as conger eel (hamo), Japanese whiting (kisu), and simmered conger eel, alongside fresh summer vegetables, condensing the culture of Kyoto's summer into a single meal. The 'Kyodon 5-Variety Tasting Set' is a seasonal offering where guests can enjoy five different rice bowls at once, each prepared with unique techniques by the head chef. The tempura is fried to order with a light, crispy batter that highlights the delicate flavor of the fish and the sweetness of the vegetables. For the hot pot, guests can choose between the 'Conger Eel and Summer Vegetable Cooling Mizore Pot,' featuring a refreshing grated radish broth, or the 'Wagyu and Summer Vegetable Summer Evening Sukiyaki,' which offers a rich, deep flavor profile. The set is priced at 4,000 yen (tax included) and will be available starting June 1, 2026.