Yakitori Dining 'Torimachi' to Open Pop-up at Tokyo Dream Park 'Grand Open 3 Days' Event

Torimachi at TOKYO DREAM PARK Event Overview

LDH kitchen (Headquarters: Meguro-ku, Tokyo; President and CEO: Hiroyuki Suzuki), which operates businesses with a focus on 'food and entertainment,' announced that its yakitori brand 'Torimachi,' produced by Yoshiteru Ikegawa (owner of the Michelin-starred restaurant 'Torishiki') and his group 'Torishiki ICHIMON,' will open a pop-up store at the grand opening event for the new entertainment facility 'TOKYO DREAM PARK' in Ariake, Tokyo.

The pop-up will run for three days from Friday, June 12, to Sunday, June 14, 2026. It will operate on the rooftop space 'DREAM TERRACE' as part of the 'Grand Open 3 Days' celebration for the facility's new immersive digital art space, 'RÊVE DES LUMIÈRES.'

### Menu (All prices include tax) - Sansho-yaki (Tare/Sauce): 500 yen - Kashiwa (Tare/Sauce): 500 yen - Negima (Tare/Sauce): 500 yen - Kappa (Shio/Salt): 500 yen - Seseri (Shio/Salt): 500 yen - Bonjiri (Shio/Salt): 500 yen - Torimachi Chuka Soba: 1,200 yen - Karaage (Fried Chicken Thigh): 800 yen - Soboro Onigiri (Chicken mince rice ball): 400 yen

### Goal of Participation 'Torimachi' is a brand dedicated to providing the highest quality yakitori experience for daily consumption. Through this participation in Ariake, a newly developing area, the brand aims to share yakitori culture with a wide range of visitors while creating a new experience through the fusion of food and entertainment.

About Torimachi With a theme of 'the peak of everyday dining,' Torimachi is a casual dining brand focused on the 'three sacred treasures' of yakitori, stews, and kamameshi, operating stores rooted in local communities. Since its first location in Nakameguro in September 2023, the brand has expanded to Harajuku, Tamachi, and other areas.