【Select and Grill Fresh Seafood, Including Natural Tuna Directly from Misaki and Oysters, Just Like at a Market】
We deliver a "Port Market On-Site" experience, where you can choose fresh seafood directly from fishing ports, grill it on the spot, and savor its taste, as if a fish market has come to town.
Our lineup includes carefully selected seafood from various fields, such as natural tuna directly from Misaki, domestic oysters in the shell, and raw oysters in the shell.
The event name "Umakka Ichiba" is derived from the initial letters of the main ingredients: "Uni" (sea urchin), "Maguro" (tuna), and "Kaki" (oyster).
With these three representative gifts from the sea as our focus, we aim to provide an experience that combines the boldness of "Hamayaki" (grilling seafood) with the liveliness of a market – that's the sentiment behind our name.
It features an experiential style where you "choose like at a market and grill on the spot."
It's a casual seafood BBQ experience where you select your items at the entrance, pay at the register, and then enjoy self-service Hamayaki at your table.
The venue is decorated with large "Tairyo-bata" (flags celebrating a big catch) and banners to create a lively market atmosphere.
We offer an immersive dining experience that makes you feel like you've visited a bustling fishing port market.
Furthermore, as an opening special, we are planning a show featuring grilled tuna "kabuto" (head) directly from Misaki.
Grilled Tuna Kabuto Show
Recommended Menu Overview
【 Signature Menu 】
・Famous Torotaku with Natural Tuna 590 yen
・Tasting Set with Natural Bluefin Tuna 990 yen
・Famous Torotaku with Natural Tuna 590 yen / Tasting Set with Natural Bluefin Tuna 990 yen
【 Oysters in Shell 】
・Large Raw Oysters 990 yen
・Sanriku Oysters "Gangan-yaki" (approx. 1kg) 1,900 yen
Raw Oysters
Gangan-yaki
【 Domestic Raw Oysters in Shell 】
・Limited Quantity & Season Sanriku Sea Urchin 660 yen
・Limited Quantity & Season Hokkaido Sea Urchin 990 yen
Hokkaido Sea Urchin *Availability depends on season and fishing conditions.
【 Specialty Donburi (Rice Bowls) 】
・Umakka Seafood Donburi 2,900 yen
・Three Kinds Donburi 2,900 yen
・Natural Tuna Extravaganza Donburi 2,400 yen
・Negitoro Ikura Donburi 1,900 yen
*Large portion +200 yen
*Donburi bowls come with dashi broth for ochazuke (rice soup) and condiments (sesame, nori seaweed, wasabi).
*Photos are for illustrative purposes. All prices include tax.
【The air inside is filled with the delicious aroma of the sea】
◆◆In addition to fresh seafood, we also offer a wide variety of other menu items!
Hamiyaki dishes such as turban shell, scallops, abalone, surf clams, shrimp, octopus skewers, and squid skewers, as well as
Beef skewers, pork skewers, jumbo negima (leek and meat skewers), frankfurters, french fries, corn with butter, other snacks, soft drinks, and a wide selection of alcoholic beverages. Daily specials are also a highlight!
*Products sold vary daily depending on fishing and market conditions.
Inside the venue
Grilled tuna tail on a gas stove is also exquisite.
【Free Entry to Browse!】
◆◆The system is simple!
① Visit the store
② Choose your favorite items
③ Pay for the items
④ Staff will guide you to your seat
⑤ Enjoy the exquisite ingredients to your heart's content!
<Umakka Ichiba at MEGA Don Quijote Sendai Tomiya Store Store Overview>
[Event Address] 1-27-1 Tomigaoka, Tomiya City, Miyagi Prefecture 981-3352 Special Venue in Flat Parking Lot
[Event Period] June 13, 2026 (Saturday) - July 26, 2026 (Sunday)
[Business Hours] 11:00 - 21:00 (Last Order 20:30)
[Seating Capacity] Approximately 72 seats
[Inquiries] 080-3494-3643
HP: https://umaka-ichiba.com
Instagram: https://www.instagram.com/umaka_ichiba?igsh=dGpmbTdpYXgyZmcy&utm_source=qr
FACT BOX
- Source: PR TIMES
- Category: Events
- Organizations: MEGA Don Quijote
- Dates in source: June 13, 2026 / July 26, 2026
- Products / services: Seafood BBQ Event / Hamayaki