Tokyo Bay Maihama Hotel First Resort Holds "Delicious Hokkaido Dinner Buffet with All-You-Can-Eat Crab and Melon Sweets" for its 40th Anniversary (July 17-20, and Fridays, Saturdays, Sundays from July 24 to September 13, 2026)

All-you-can-eat red king crab and melon sweets.

Tokyo Bay Maihama Hotel First Resort (1-6 Maihama, Urayasu City, Chiba Prefecture), an official hotel of Tokyo Disney Resort®, will host the "Delicious Hokkaido Dinner Buffet with All-You-Can-Eat Crab and Melon Sweets" for its 40th Anniversary from July 17, 2026.

In addition to all-you-can-eat red king crab, a wide variety of dishes will be offered, including seafood and agricultural products in season during summer from Hokkaido and the Sea of Okhotsk, local cuisine, and melon sweets.

Please enjoy the charm of Hokkaido's food, from the bounty of the sea to the blessings of the land, to your heart's content.

To express gratitude for reaching the hotel's 40th anniversary on July 20, during the buffet period, one slice of melon will be served per paying customer as a special service.

Red King Crab, Hokkaido Beef Ribeye, Grilled Hokkaido Scallops

Chanchanyaki-style Salmon, Hokkaido Beef and Hokkaido Hokkai Pork Mixed Patty Hamburger Steak, Seafood Bowl

Sweet Shrimp and Scallop Cocktail, Grilled Corn, Melon Sweets

Menu

<As a token of gratitude for the hotel's 40th anniversary>

・Melon (1 slice per paying customer)

<Live Kitchen>

Hokkaido Beef Ribeye Steak with Hokkaido Yamawasabi Sauce

Red King Crab

<Appetizers>

Red King Crab and Avocado Salad Mimosa Style

Sweet Shrimp and Scallop Cocktail

Squid and Cucumber Pickled with Umeboshi

Small Bushel of Hokkaido Cream Cheese with Walnuts

Hokkaido Hokkai Pork Rillette with Caramelized Apple

Hokkaido Potato Mousseline with Onion Fritters

Hokkaido Kobayashi Farm Camembert Bruschetta

Summer Vegetable Pickles

Salad Bar

<Fish Dishes>

Grilled Hokkaido Scallops with Butter Soy Sauce Flavor

Red King Crab Cream Croquettes

Roasted Hokkaido Inada Wrapped in Parmesan Cheese

Chanchanyaki-style Salmon

<Meat Dishes>

Spicy Fried Chicken Wings

Obihiro Butadon with Hokkaido Hokkai Pork

Hokkaido Beef and Hokkaido Hokkai Pork Mixed Patty Hamburger Steak

Jingisukan-style Yakiniku

<Pasta, Rice, Soup>

Okhotsk Shellfish Spaghetti Peperoncino

Tokachi Mushroom and Hokkaido Cheese Cream Gnocchi

6-Hour Simmered Curry

Rice

Cold Pumpkin Cream Soup

Crab Soup

Soup Curry with Summer Vegetables

Seafood Bowl

<Local Cuisine>

Jaga Butter with Butter and Salted Squid Guts

Grilled Corn

Zangi (Fried Chicken)

<Children's Menu>

Pumpkin Cream Gratin

Chicken Nuggets

Waffles & Churros

<Bread>

<Desserts>

Assorted Fruits

Furano Melon Fruit Cocktail

Assorted Sweets

Soft Serve Ice Cream

Location

All-Day Dining California

Period

July 17-20, 2026, and Fridays, Saturdays, Sundays from July 24 to September 13

Time

Entry Time: ①17:00 ②19:00 (100-minute seating per session)

Price

Adults 9,800 yen, Children aged 4-12 4,900 yen, including soft drink bar

Urayasu City Price Surge Countermeasure Coupons can be used.

(Valid from March 1 to August 31, no change given)

Cancellation Fee

As follows: Percentage refers to the proportion of the reserved product price. If individual cancellation policies exist, they take precedence.

Cancellation or change of reservation ・On the day: 100% (regardless of contact) ・Day before: 0%

*Prices include service charge and tax. *Photos are for illustration purposes only. *Menu items may change without prior notice due to ingredient availability.

Reservations/Inquiries

All-Day Dining California

TEL: 047-355-1181 (Reception hours: 11:00-22:00)

To the "Delicious Hokkaido Dinner Buffet" Fair details page